Stouts are my comfort food. If I’m feeling stressed, or overwhelmed in any way, it’s my go-to liquor of choice. There is a comfort and familiarity a good stout brings. It’s the cable knit sweater of the beer world. And maybe that gives me the beer soul of an old man, but I’ll take it. […]
Yogurt and Beer Marinated Chicken Skewers
I’ve decided that the grill is officially open. Regardless of the weather, regardless of the time constraints, regardless of the lack of Meats on Sticks occasions in my near future. The grill needs to be open. Maybe it’s the catastrophic levels of stress in my life right now, maybe it’s my severe vitamin D […]
Chocolate Stout and Toasted Coconut Ice Cream (vegan)
Everyone wants to feel like they have things figured out. That they have everything in it’s designated box. You’e made decisions, said decisions help you navigate the world. And every once in a while that comfortable social constructionists gets a bit rocked. You hate country music but you find yourself sinfully signing along to Devil […]
Chicken and Beer Cheese Stuffed Anaheim Chilies
When I was 19 I thought it was a great idea to drive a 20-year-old Ford Bronco nearly the entire length of the 5 Freeway to be my primary means of transportation. Slow, old, unreliable, often ticketed, frequently towed, it didn’t end well. I was broke and had barely enough money to fill the […]
Miniature Coffee Stout Cinnamon Rolls
No matter how great beer is in meat recipes, bread will always be it’s culinary kindred spirit. Because the heart and soul of bread and beer is the same: yeast. The beast that gives us beer, also gives us beer. A few months ago I was interviewing a brewer at an LA brewery who told […]
Lime Sugared Blackberry and Coconut Pale Ale Pastry Cream Tart
When I was a kid I thought you grew up, picked a life and that’s were you sat. You stayed in this grown-up place, and that was it. You’d found your grown-up life and you were done. But my grown-up life seems to go through a comprehensive metamorphosis every few years. New city, new job, new […]
Orange Chili Porter Glazed Skillet Chicken
I know the google stalking that goes on. But don’t think it’s one sided. I see the key word searches, or the things you post about me on Facebook, but I do the same thing. I’ve clicked over to your page too, seen the vacation photos and the fact that you also have a mild […]
Salted Beer Caramel Topped Blondies
I was in a port town in Greece, waiting for a boat to take me back to Italy, when I decided to spend the last bit of money I had with me on Baklava. This was the moment I realized how important food had become to me. I had just spent my last year of […]
Spicy Beer Shrimp with Smokey Creamy Saison Polenta and Lime Crema
I’m still in shock. A few days ago I was given word that I’m a finalist for a Saveur award for BEST Original Recipes. Best on the entire internet and in the entire world. Out of the millions of food blogs out there and out of the 30,000 they considered, they chose The Beeroness as […]
Chocolate Stout Cheesecake Stuffed French Toast
I have this idea that breakfast is a mark for true culinary hospitality. It’s much more intimate than dinner, it’s more vulnerable in a way. You’ve had dinner with hundreds of people, but how many people have you had breakfast with? How many times have you made breakfast for someone? How often do you […]
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About Jackie
I started TheBeeroness.com as a way to marry my love of food and good craft beer. It was my offering, in a way, to the craft beer scene. I wanted to be a part of this beer world I was so captivated by, but I didn’t brew. I could cook, and I could take a picture that didn’t suck, and that was my way of squeezing myself into the world of craft beer.