There is nothing new about braising with beer. In fact, it should be the standard. Beer, as with all alcohol, is a natural meat tenderizer but it’s the flavors of the beer that make for braise meat that has a truly special taste. Micro brews are known for more intense flavor profiles and will always [...]
Archive | September, 2011
Cheddar Beer Biscuits
When you go about baking biscuits, beer is a great addition. Not only because beer is fantastic will every possible edible substance, but because the the carbonation is an amazing leavening agent that lends itself well to culinary beer usage. For this recipe I used a Orange Wheat beer from Hanger 24, a Southern California based [...]
Oktoberfest Beer Creme Brulee
I know that Oktoberfest started as the celebration of a royal wedding that would have put the recent William/Kate union to shame. I also know that it is not an actual proper Holiday. But for those of us completly in love with all things Beer, it might as well be. Oktoberfest, as in the one [...]
About Jackie
I started TheBeeroness.com as a way to marry my love of food and good craft beer. It was my offering, in a way, to the craft beer scene. I wanted to be a part of this beer world I was so captivated by, but I didn’t brew. I could cook, and I could take a picture that didn’t suck, and that was my way of squeezing myself into the world of craft beer.