You aren’t always aware of the nexus of a true obsession. It may only be in hind sight that the catalyst is revealed upon agonizing inspection of your past. For me, however, the spark was breathtaking, an obvious birth of a fixation that lead to this blog. That trigger was Bison Honey Basil Ale. A beer that begged to be turned into Beer Creme Brulee, my first post.
If you enjoy this little blog that I have, and are as fascinated as I am with turning beer into chewable treats, you don’t have me to thank, you owe the lovely folks at Bison Brewery a debt of gratitude. As do I, or course.
For this post, I used Bison Chocolate Stout, an excellent example of the genre.