Here it is, just like I promised. Beer Chicken Piccata, to go with those beer noodles I made.
The first time I ever had Piccata I was a completely broke college student traveling through Italy. And it was cheap. It turned out to be one of the most memorable dishes I had on that trip, moving it to the top of my list of Italian Favorites. If I see it on a menu, especially those family run strip mall joints that I love so much, I can’t resist ordering it.
If you are familiar with this dish, you can see that this is a pretty standard Piccata with the white wine replaced with beer. You need to choose a low hop beer with notes of citrus, an IPA will overwhelm this sauce.