I hope you don’t mind my excessive use of stout over the past few weeks, but to be honest I’m really not sorry. I love stouts, I’m unreasonably excited about stouts being back “in season,” and we are only about 2 weeks away from International Stout Day.
I’m geting you all stocked up on stout recipes, in case you want to celebrate via beer infused baked goods.
Which, of course, I hope you do.
You can use a chocolate stout for this, and that will be perfectly fine. You can also use a smoked porter or stout, or you can use a coffee or espresso stout.
Whatever you choose, this is best served warm, in the middle of a table full of fun people, each with a spoon in one hand and a stout in the other.