Your Holiday Ham leftovers don’t stand a chance.
Smothered in delicious beer cheese and served on a leftover dinner roll.
And don’t be afraid if your previous beer cheese ventures haven’t gone so well. This one is foolproof, I promise. I’ve cracked the beer cheese code. Mostly for selfish reasons. Regardless of the reason behind the failure, I hate when my recipes don’t work for you. And beer cheese, since the dawn of time, has always been difficult. Except this one. It also takes about 5 minutes, and it will work.
Ham and Beer Cheese Sandwich
1 batch Foolproof Beer Cheese
2 tbs melted butter
8 Kaiser rolls (or leftover dinner rolls)
about 2 lbs ham, sliced
1 cup arugula
2 large tomatoes, sliced (or, sliced cherry tomatoes)
Split buns or rolls, brush with melted butter. Toast lightly under a broiler or in a toaster oven.
Add ham, top with generous amounts of beer cheese sauce, and then with arugula and tomatoes.
This looks AMAZING!!!
Totally having these for dinner tonight. We have so much ham leftover!
We just decided on ham and cheese sandwiches for dinner, and then saw this, food fate. Yummmm!
How did you know that my family has tons of ham and dinner rolls leftover? How perfect!
Oh… send me one of those… like now! looks delish
Sandwich..did somebody say sandwich?? I didn’t have ham this year and missed it
your cheese sounds ridiculously awesome!
This sandwich looks delicious! I’m tempted to cook a ham just to have leftovers to make these
What’s up, just wanted to tell you, I made this and it was good. I always make beer cheese sauce and soup wrong, and it dones’t work. but this time it did.thanks