Archive | February, 2013

Chocolate Stout Waffle Sundae with Chocolate Stout Fudge Sauce

In my world, this is dessert. But that being said, I ate it at 3 in the afternoon (mostly because I wanted to make it for you, and I refuse to photograph using artificial light, necessitating a mid-day desert for picture taking purposes). Breakfast in my land, is savory. Although I occasionally indulge in sugar […]

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Stout French Dip

When you write, reading isn’t important, it’s essential. Unfortunately, my days are pack too full and reading has become a rare luxury. All due in no small part to the fact that I’m not only writing a cookbook (due to my publisher at the beginning of next month) I’ve also started writing for a print […]

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Beer and Butter Poached Lobster with Saison Risotto

Lets Get romantic, shall we? Last year, my Valentines day post earned my quite a bit of hate mail. But, I suppose when you label your post “How Blow Jobs and Shoe Shopping Are Alike,” That’s bound to happen. But the post wasn’t about blow jobs, or shoe shopping, and the hate mail was largely […]

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