Chocolate Stout Cheesecake Fudgesicle



Would you judge me if I tell you that I’m not a huge fan of ice cream? Clearly, I like it just fine I have several ice cream recipes on this blog, but it’s never my first choice. Of course I’ll eat it, although I do tend to prefer it in the winter (probably more of that inherent rebellion I told you about earlier), but there are just so many other desserts I’d rather run five miles to work off.

Like Cheesecake, I love cheesecake. So this cheesecake version of ice cream, in pre-portioned sizes (this addresses my serious portion control issues) is just about the most perfect way to consume a frozen dessert. And because the recipe only call for 1/3 cup, you are going to have some stout left over that you’re going to have to figure out what to do with.

I apologize for the dilemma this creates.

Chocolate Stout Cheesecake Fudgesicles

Chocolate Stout Cheesecake Fudgesicle

Yield: Yield: 8 pops


  • 8 ounces cream cheese, softened
  • ¼ cup sour cream
  • 1 cup powdered sugar
  • 2 tbs whole milk
  • 1/3 cup stout
  • ½ cup dark chocolate chips
  • 6 standard sized graham crackers
  • 2 tbs melted butter


  • In a bowl (or a food processor) mix together the cream cheese, sour cream and powdered sugar until well combined.
  • Add the milk and stout, stir to combine.
  • Add the chocolate chips to a microwave safe bowl, microwave on high for 30 seconds, stir and repeat until melted. Pour the chocolate into the cream cheese mixture, stir until combined.
  • Pour mixture into popsicle molds, leaving about 1 inch of the top empty for the crust (if you don’t have popsicle molds, use small paper cups and popsicle sticks) tap the molds gently on the counter to remove air bubbles.
  • In a food processor add the graham crackers, process until only crumbs remain.
  • While food processor is running, add the melted butter in a slow stream until the mixture resembles wet sand.
  • Divide the crust evenly between the popsicles, press down gently to compact. Insert popsicle sticks, freeze for at least 6 hours and up to 3 days.

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Chocolate Stout Cheesecake Fudgesicles


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68 Responses to Chocolate Stout Cheesecake Fudgesicle

  1. Averie @ Averie Cooks April 18, 2013 at 11:23 pm #

    Omg they look SO GOOD! Ziplisted, pinned, and now all I need is for the 80F weather to continue that we had in San Diego today!

    Sour cream, cream cheese, chocolate, and graham crackers. I have that all on hand! I have the whole recipe on hand, except the stout. Darn!

    • Jackie April 19, 2013 at 9:06 am #

      I think the graham cracker crust was my favorite part. Other than the leftover beer :)

    • Peggy August 19, 2014 at 9:15 pm #

      They look so creamy. I am a Hagan Daz vanilla ice cream die hard, but I am going to try these!! Thanks for sharing..

  2. Chung-Ah | Damn Delicious April 18, 2013 at 11:27 pm #

    Holy moly. Okay now it feels like summertime.

    • Jackie April 19, 2013 at 9:07 am #

      I made a strawberry version too that I’m going to post after our trip on CA Strawberry trip on Saturday.

  3. Kelly @ Hidden Fruits and Veggies April 19, 2013 at 5:28 am #

    These are DEFINITELY getting made this summer. My boyfriend doesnt like beer *GASP!* but I think ice cream + cheesecake is the perfect way to start warming him up to it.

    • Jackie April 19, 2013 at 9:07 am #

      Whaaaaaa? I think this might be a gateway food for him :)

  4. Bev @ Bev Cooks April 19, 2013 at 5:54 am #

    O.M.G. I just collapsed.

    • Jackie April 19, 2013 at 9:18 am #

      let me revive you with some delicious chocolatey cheesecakey beery treats ;)

  5. Cassie | Bake Your Day April 19, 2013 at 6:27 am #

    I’m not a huge fan of ice cream. But fudgesicles, I’m in. This is beyond brilliant.

    • Jackie April 19, 2013 at 9:19 am #

      It’s weird, I sort of forget about ice cream until it’s right in front of my face. But cheesecake I never forget about!

  6. Alayna @ Thyme Bombe April 19, 2013 at 6:42 am #

    This is like… all of my favorite things on a stick. Unlike you, I have an unbridled lust for ice cream. They look so creamy and rich!

  7. addie | culicurious April 19, 2013 at 9:22 am #

    This looks A-mazing :) YUMMMM

  8. dishing up the dirt April 19, 2013 at 11:40 am #

    I could use one of these puppies everyday after hours in the dirt. LOVE IT!!!

  9. Charles April 19, 2013 at 1:49 pm #

    This sounds like a riot. Do these come out of the molds clean without coaxing? I have zero experience with making popsicles!

    • Jackie April 19, 2013 at 2:26 pm #

      It depends on the molds. Silicon molds are better to get them out cleanly, but the ones I use are a hard plastic and I need to run the molds under hot water to get the pops out. I usually place them on a sheet of wax paper after I get them out of the molds and refreeze them for about 15 minutes to firm them back up.

  10. Alden April 19, 2013 at 2:13 pm #

    Which stout do you typically use?

    • Jackie April 19, 2013 at 2:26 pm #

      Chocolate stout works well, of course. Or a porter. I used Lost Abbey Serpents Stout because I had it already opened.

  11. Tieghan April 19, 2013 at 4:23 pm #

    OMG, these have my name written ALL OVER them! Like seriously, they need to say TIEGHAN across them! I am not sharing! HA!

  12. Heather @ French Press April 19, 2013 at 5:59 pm #

    Holy Crap…I have to make these! pinned

  13. purabi naha April 19, 2013 at 11:32 pm #

    This sounds like a great ice cream!! The picture of that half eaten popsicle is making me drool.

  14. Anna April 19, 2013 at 11:57 pm #

    Looks stunning! This is the best for hot summer days :)

  15. MadSCAR April 20, 2013 at 12:02 am #

    Uau this is amazing :)I love it!

  16. marla April 20, 2013 at 6:41 am #

    holy smokes ~ I need these in my life …….

  17. Anna @ Crunchy Creamy Sweet April 20, 2013 at 8:01 am #

    Woah! You never cease to amaze me with your beer recipes, Jackie! I just know I will have to get your book! These cheesecake pops look incredible! Pinning!

  18. Belinda @themoonblushbaker April 20, 2013 at 9:02 am #

    Stout and ice cream? Heavenly! I want it now even though it is winter here.

  19. sippitysup April 20, 2013 at 1:03 pm #

    Holy Sh*t! GREG

  20. Dawn April 20, 2013 at 1:30 pm #

    Is there anything I could use in place of the stout? Would chocolate syrup- like Hershey’s- work? Ty!

    • Jackie April 20, 2013 at 1:54 pm #

      Try milk or cream and let me know how it goes!

    • Connie Keiderling June 13, 2013 at 6:34 am #

      How did it go with the herseys syrup?

  21. Chris April 20, 2013 at 1:50 pm #

    They look fabulous! But one problem … we are not beer people–for real–at all–no exceptions! Is there, by any chance, a substitution that can be used for the Stout?

    • Jackie April 20, 2013 at 1:54 pm #

      Try milk or cream and let me know how it goes!

  22. Chris April 20, 2013 at 1:52 pm #

    Oh dear, I hope that wasn’t a ridiculous question since I just saw the name of your blog. I hadn’t noticed it before. I found this recipe through Pinterest. So sorry. (P.S. I love your blog’s title. :) Very clever play on words.)

  23. Chris @ Shared Appetite April 20, 2013 at 3:53 pm #

    Wow these look so good! Can’t wait for the weather to warm up here so I can make these :)

  24. raesive April 21, 2013 at 12:25 am #

    Is this something that would work in an ice cream maker and then just eaten in a bowl instead of bothering with the popsicle setup?

    • Jackie April 22, 2013 at 10:03 am #

      I’m not sure. If you give it a try, let me know how it goes!

  25. Happy Valley Chow April 21, 2013 at 3:19 pm #

    Wait what?!?!?! This is a fantastic recipe! I know about 40,000 college student here at Penn State that would love these haha. I might have to share this on my blog one of these days, since I did just pick up some guinness :)

    Happy Blogging!
    Happy Valley Chow

  26. Ashley - baker by nature April 22, 2013 at 9:53 am #

    I took the day off to spend some quality time with my hunni, and we’re totally drooling over this post together right now! It may just be our afternoon couples activity!

  27. Michelle Collins April 22, 2013 at 11:49 am #

    These look SO good.

  28. Allison April 23, 2013 at 3:37 pm #

    I think you’ve given me a reason to finally buy some popsicle molds. As if I need more kitchen supplies. Oh darn! haha I have to try these.

  29. Monica April 25, 2013 at 9:05 pm #

    I love the idea of a chocolate cheesecake on a popsicle! Perfect for the summer. I’ll definitely have to try it out! (:

  30. Maureen | Orgasmic Chef May 3, 2013 at 6:13 pm #

    I love ice cream but I’d choose one of these fudgesicles over that any day of the week. :)

  31. Autumn Rairdon June 4, 2013 at 10:38 pm #

    As for the dilemma of what to do with the left over stout, the question answers it self. WWJCD? What would Julia Child do?

  32. Jessica June 6, 2013 at 5:48 pm #

    I just made a fresh batch and popped them in the freezer as we speak! Debuting them beauties at a work BBQ tomorrow :) I used Rogue Brewery’s Chocoate Stout… So excited its killing me!

    Thank You so much for posting this!

  33. Ginger July 5, 2013 at 5:43 pm #

    These are the most amazing things I’ve ever eaten! So smooth and creamy, with a deep, rich, chocolate flavor. A hint of stout comes through, but the combination of flavors is phenomenal. This is one of the best chocolate ice creams I’ve ever had! I had trouble getting them out of my plastic popsicle molds, as it was my first time using them, so I’m going to try using my ice cream maker next. I can’t wait to share this wonderful ice cream! Thank you for the wonderful recipe!

    • Jackie July 5, 2013 at 6:59 pm #

      So glad you liked them Ginger!

  34. Tia July 8, 2013 at 11:11 am #

    These were very rich, but very good! I made one change…instead of using gram crackers I used rough chopped original flavored potato chips. I am a fan of salt and sweet. Such a great recipe, Thank you. I have made about 4 of your recipes so far, they have all been outstanding!

    • Jackie July 8, 2013 at 11:34 am #

      Thank you :) that makes me happy.

  35. Candace June 5, 2014 at 5:00 am #

    These are for adults only, correct? The alcohol isn’t cooked so the content is stl there right? Just want to make sure I’m not missing a step as I may have to make a batch for the adults and another version for kids

    • Jackie June 5, 2014 at 2:36 pm #

      Yes! Grown ups only. You can make ones for kids and replace the stout with milk. WHen I make grown up and kids popsicles I use “boring” plain wood popsicle sticks for the grown ups and fun colored sticks for the kids. So that we can all tell them apart, and kids will gravitate towards the colored ones anyway.

  36. courtney July 8, 2014 at 1:40 pm #

    This look amazing!!! We want to make them a day early and take them to a bbq potluck the following day. Would you suggest leaving them in the molds and bring them all in a cooler? Or should I freeze them, remove them from the mold, and refreeze with wax paper to keep separate? (And then bring like that in a cooler?
    Also, did you try the paper cups instead of molds? I think that is what we would do since its a camping bbq.
    Can’t wait to make these! Thanks in advance for any advice you have!

    • Jackie July 8, 2014 at 3:01 pm #

      I’d remove them from the mold and then sort of re-freeze them before you cooler them. They are slightly more stable at room temperature than other popsicles but will still melt pretty quickly in the heat. Paper cups would work fine as well if you want to go that route


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