Would you judge me if I tell you that I’m not a huge fan of ice cream? Clearly, I like it just fine I have several ice cream recipes on this blog, but it’s never my first choice. Of course I’ll eat it, although I do tend to prefer it in the winter (probably more of that inherent rebellion I told you about earlier), but there are just so many other desserts I’d rather run five miles to work off.
Like Cheesecake, I love cheesecake. So this cheesecake version of ice cream, in pre-portioned sizes (this addresses my serious portion control issues) is just about the most perfect way to consume a frozen dessert. And because the recipe only call for 1/3 cup, you are going to have some stout left over that you’re going to have to figure out what to do with.
I apologize for the dilemma this creates.