My book tour kicks off in a few days and one of my first stops is at Bear Republic, one of my favorite California breweries. On October 10th, from 6:30 to 8:30 I’ll be at the pub in Healdsburg hanging out, signing books, hoping to meet some of you and gleefully consuming some Bourbon Smokey Bear Stout. Join me, if you’re in the area, sit down and have a beer with me.
It was the beauty of Racer 5 IPA that introduced me to Bear Republic, quickly becoming a go-to favorite of mine, one I always have on hand at parties. It’s a crowd pleaser with just the right amount of hops to give you what you want but not overwhelm, it gives a perfect balance.
Because of that perfectly balanced hop kick, it’s a great beer-cheese-beer. Even more perfect to stuff that beer cheese inside a tender garlic filled roll for an awesomely beer flavored garlic cheese roll that can be a meal all in itself. But really, it’s just about being responsible when drinking, you need to eat something to soak up all that fantastic Racer 5 you be able to put down.
Join me October 10th, 6:30-8:30, at Bear Republic!
For more tour stops see my Book Tour Page
I use this Microplane to turn a clove of garlic into paste in a second. (Affiliate link)