Honey Chili Beer Chicken

Honey Chili Beer Chicken 2

I see how you get here. The keyword searches that bring you to this little blog of mine. Most of these keyword searches make sense, like “Beer recipes,” “Cooking with beer,” and even “The Beeroness.” This past year nearly 8,000 people came to my blog with the keyword “The Beeroness,” or it could have been just one guy searching for me eight thousand times. If that was you, thank you and you’re creepy.

Sometimes those keywords don’t make sense, like the person that found my blog while searching, “fun recipes for toddlers” or all those people looking for “healthy quick meals.” I am not the top pick for either of those catagories. But it’s post holidays, and we are in that ill fitting week between Christmas and New Years that feels like the calendar equivalent of the end of a loaf of bread and you all seem to want something at least semi healthy.

Me too, I did eat three cinnamon rolls yesterday in about 5 minutes. I could use a little not-as-bad-for-me one pot meal.

So here it is. One pot. Not completely unhealthy. Quick and easy. But for the “fun for toddlers” part you’re on your own.

Honey Chili Beer Chicken 3

Honey Chili Beer Chicken


  • 3 tbs olive oil
  • ½ cup sliced sweet white onions
  • 2 cloves garlic, minced
  • 1 cup brown ale, divided in half
  • 1 tbs balsamic vinegar
  • 2 tbs honey
  • ½ tsp red chili sauce (such as Sriracha) plus additional if desired
  • 6 boneless skinless chicken thigh filets
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1-2 tbs flour


  • In a cast iron skillet over medium heat add the olive oil. Add the onions and caramelize over medium heat until golden brown, about 10 to 15 minutes.
  • Stir in the garlic then add ½ cup brown ale, balsamic vinegar, honey and chili sauce. Simmer until reduced and thickened, remove sauce from pan and set aside.
  • Sprinkle the chicken thighs on all sides with salt, pepper and flour.
  • Increase heat to medium-high, cook the chicken thighs until browned on all sides, about 3 minutes per side.
  • Pour the sauce back into the pan along with the remaining ½ cup brown ale.
  • Cover loosely with a lid, lower heat to maintain a simmer and allow to cook until chicken is cooked through, about an additional 10 minutes. Turning once during cooking.

I highly recommend this cast iron skillet. I use my almost every day (affiliate link).

Honey Chili Beer Chicken_

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24 Responses to Honey Chili Beer Chicken

  1. Tieghan December 27, 2013 at 6:23 am #

    This sauce looks and sounds incredible!! My family would go nuts for this dish!!

  2. Cassie December 27, 2013 at 7:31 am #

    I love this, Jackie! I have never really felt more ready this time of year for healthier food. I’m burnt out on sugar at the moment!

  3. Jean | DelightfulRepast.com December 27, 2013 at 8:00 am #

    Beeroness, this looks like a great winter substitute for chicken on the outdoor grill!

  4. ashley - baker by nature December 27, 2013 at 10:23 am #

    Oh Jackie… this chicken is so so so going on our menu this week! I couldn’t love it more. Wishing you and your family a Happy New Year!!! xo

  5. Sophia @ NY Foodgasm December 27, 2013 at 12:21 pm #

    What an incredible dish- especially tasty with a nice brown ale! Yummmmm!

  6. Happy Valley Chow December 27, 2013 at 12:57 pm #

    That looks absolutely ridiculous! Sooo bookmarking and trying, thanks for sharing :)

    Happy Blogging!
    Happy Valley Chow

  7. Bob Fernandez December 28, 2013 at 7:19 pm #

    You make me look like a ROCKSTAR …. thank you!!!!

    ALL of your recipes that Ive made have went over great!

    • Jackie December 28, 2013 at 7:22 pm #

      It’s the least I can do,Bob. ;)

  8. Rachael December 31, 2013 at 1:19 am #

    I’m going to make this tonight I think for my NYE meal. What did you serve with it?

    • Jackie December 31, 2013 at 7:54 am #

      I served it with rice. Some type of starch. You could also do potatoes or quinoa

  9. Jessica January 1, 2014 at 7:54 pm #

    This recipe is sooo delicious everyone liked their plates clean! I doubled the recipe and thank goodness I did !!!! I can’t wait to make it again…tomorrow!

    • Jackie January 2, 2014 at 9:44 am #

      Awesome! so glad you liked it :)

  10. Kelly Senyei | Just a Taste January 2, 2014 at 6:17 am #

    Wow, wow, wow! This looks absolutely incredible, Jackie. Can’t wait to try it!

  11. samra January 9, 2014 at 7:42 pm #

    Wow! This was WICKED good! Just made this tonight using Big Sky Brewing’s Moose Drool. should have followed the lead commenters and doubled the batch. Next time! Thanks for the recipe!

  12. Daniela January 10, 2014 at 1:27 pm #

    Just cooked this for dinner tonight (although with breasts instead of thighs). Perfect combo of flavours, thanks for the recipe ;)

  13. Mike C March 17, 2014 at 7:54 am #

    This really was great ! Double or triple the sauce – it is that good !

  14. Helen @ Scrummy Lane April 2, 2014 at 3:00 am #

    Ha! I’m one of those people who google ‘easy chicken recipes’ and got to here! So glad I did though … I’m making this tonight and will try to remember to let you know how it goes. Doubling the sauce too, as others suggest!

    • Helen @ Scrummy Lane April 3, 2014 at 9:03 pm #

      OK, so here I am with my follow-up! I made this last night and, as others have noted, it’s definitely a keeper! I could’t find any sriracha sauce (I’m in Greece where they don’t really ‘do’ spicy) so added a splash of sweet chili sauce instead. I also cheekily added in a couple of squares of 70% dark chocolate just because I thought it might go well. You couldn’t really taste it but I think it might have added just a slight richness. Anyway, it was fabulous and pleased myself, hubby + a friend very much!! Thank you!

  15. Tan Jumay September 1, 2014 at 6:12 pm #

    Hello ” Kelly ,, in the receips written ‘ brown ale ” Can I know what is it. ?

    • Jackie September 1, 2014 at 6:53 pm #

      Brown ale is a medium/dark beer. Newcastle is the most common brown ale.


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