This is a cheap ploy.
Using both beer and bacon in a dip to get your attention. It’s like a video of Christopher Walken volunteering as Tribute, or a list of the The Things You HAVE to Know By The Time You’re 30, or those UpWorthy videos that Facebook always tells you are a Must Watch. You can’t look away.
But it’s the food version of those things and you won’t be able to stop eating it until you run out of chips, and briefly contemplate using your fingers. But you shouldn’t, apparently that’s tacky.
Ingredients
- 16 wt oz cream cheese
- 1/2 cup sour cream
- 5 wt oz shredded mozzarella (about 1 2/3 cups)
- 2 wt oz shredded cheddar
- ½ tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp chili powder
- 1 tsp garlic powder
- 2 tbs cornstarch
- ¾ cup IPA or Pale Ale Beer
- 8 slices bacon, cooked and chopped
Directions
- Preheat oven to 350.
- Add the cream cheese, sour cream, mozzarella, cheddar, smoked paprika, salt, chili powder, garlic powder, cornstarch and beer to a food processor. Process on high until smooth and well combined, about 5 minutes.
- Stir in most of the copped bacon, reserving about 2 tablespoons.
- Pour the dip into an oven safe bowl top with reserved bacon.
- Bake at 350 until warmed through, about 15-20 minutes.
- Serve warm.
Copyright �© TheBeeroness.com
Oh dear Lord I need that.
Haha yes, beer and bacon both definitely caught my attention
I am pretty sure I would sit on the couch and devour this entire bowl of dip. Looks SO delicious!
Your ploy has worked! Beer and bacon always lure me in like the moth to the flame! Dammit Jackie! LOL!
Um. yes. Can I eat it with a spoon?
I’M NOT WORTHY!!!!! *drool*
Happy Blogging!
Happy Valley Chow
My husband would fall in love with me all over again if I made this! Thank you in advance for that
Tacky?? Nahhh… You totally had me at beer, bacon and dip!
I was contemplating on what to make for the Super Bowl and this is IT! Yummyyyy
Seriously, you had me at beer and bacon!
This looks so good, Jackie. Great Super Bowl snack.
I may try this w/ a little prepared horseradish in it.
Beer + Bacon + Cheese + Dip = the best kind of food!
THIS IS SO GOOD! My friends call it crack dip
The only reason it’s tacky is because it make my keybopard sticky. XO and HNY GREG
Def going to try this thank you!!! I hate IPAs going to use good ol busch instead
Yes please… you have me drooling. What I would do right now for a cold beer. So in the the mean time I think I can give this recipe a try.
Have made this twice now (will make again for Superbowl) and it is has been a hit both times …Awesome stuff