Bloody Hell: Blood Oranges, Jalapeno, Whiskey and Beer Cocktail

Bloody Helly Beer Cocktail, Blood Oranges, Beer, Jalapenos, Whiskey

If there is anything that can lure me away from ordering a good beer, it’s a spicy cocktail.

The heat in a fresh pepper and some whiskey will get me every time. Once blood orange season rolls around, I’m powerless. Blood oranges have a great flavor, part naval orange, part raspberry and the color is incredible. The season has just started and ends far too soon. During the few peak weeks that I’m able to find these beauties that make my cutting board look like an episode of Dexter, I juice and freeze as much as I can for later.

Because before too long the only orange I’ll be able to find will be the boring orange ones.

Bloody Helly Beer Cocktail, Blood Oranges, Beer, Jalapenos, Whiskey

Bloody Hell: Blood Oranges, Jalapeno, Whiskey and Beer Cocktail

1 drink

Ingredients

  • 2 oz blood orange juice
  • 1 ½ oz bourbon
  • 1 tbs agave
  • 1 jalapeno, sliced
  • 2 oz IPA beer

Directions

  1. In a shaker filled with ice add the blood orange juice, bourbon, agave, and jalapeno sliced. Shake well, pour through a strainer into a highball glass with ice.
  2. Add beer, stir.
http://thebeeroness.com/2014/01/17/bloody-hell-blood-oranges-jalapeno-whisky-beer-cocktail/

Bloody Helly Beer Cocktail, Blood Oranges, Beer, Jalapenos, Whiskey

16 thoughts on “Bloody Hell: Blood Oranges, Jalapeno, Whiskey and Beer Cocktail

  1. What the…YES PLEASE!! This sounds incredible…I have said it before and I’ll say it again. I absolutely love and admire your creativity. Make sure you stop by my link party today, #OmNomNomFriday, and share some of your fantastic goodies. Have a great weekend 🙂

    Happy Blogging!
    Happy Valley Chow

  2. Pingback: Refreshments: Favorite Beer Cocktails | wedo.
    1. You’d have to make a heavy simple syrup, 1 part really hot water, one part sugar, stir until dissolved then let cool. If you just use sugar it will be grainy.

  3. Just made this. I didn’t have an IPA, so I used a pilsner and it is my new favorite cocktail. I used 100 proof Knob Creek bourbon and half a very large jalapeño. I recently made a blood orange whiskey sour and BO martini. Both were very good but this recipe is delicious. Now to stock up on blood oranges before they are gone. Cheers!

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