Chocolate Stout Pudding with Beer Whipped Cream

Chocolate Stout Pudding2

So I have this problem with comfort food.

Or more, the problem is with me. I find comfort in odd foods. For most people it’s warm food, or crispy carby foods, or cheesy foods. For me, it’s cold food. Sushi is my comfort food. And cereal (don’t judge). And to make this even more strange, ice cream is not on my list of cold comfort foods (you can now judge me). Maybe it’s because I live in a land that is 80 degrees on Christmas, or maybe because I’ve just never been all that normal.

Pudding is a comfort food for me. It has that Summer Visit to Grandmas House feeling, and this version is full of beer and chocolate. It’s cold, but oddly comforting, for those of us that take our comfort that way.

But then again, it’s chocolate and beer, maybe I’m more normal than I thought.

Chocolate Stout Pudding3

Chocolate Stout Pudding with Beer Whipped Cream

Prep Time: 15 minutes

Cook Time: 1 hour

serves 4


  • Chocolate Stout Pudding
  • 2/3 cup sugar
  • For the Pudding
  • 3 tbs cornstarch
  • 4 wt oz dark chocolate (60%), chopped
  • ¾ cup heavy cream
  • ¾ cup chocolate stout
  • 1 large egg yolk
  • 1 tbs unsalted butter
  • ½ tsp vanilla extract
  • For the whipped cream
  • 1 cup heavy cream
  • ½ cup powdered sugar
  • 3 tbs stout
  • ½ tsp vanilla extract


  • In a large saucepan off heat whisk together the sugar and cornstarch. Add the cream, beer, and egg yolk, whisk until well combined. Add the chocolate.
  • Bring to a boil, stirring continually over medium heat. Whisk continually for 1 minute, remove from heat.
  • Add the butter and vanilla, stir until well combined.
  • Pour into serving containers, chill until set, about 2 hours.
  • To make the whipped cream, add the cream and powdered sugar to a stand mixer. Beat on high until soft peaks form. While mixer is running add the stout and vanilla, beat until soft peaks return.
  • Top pudding with whipped cream prior to serving.


Chocolate Stout Pudding6

22 thoughts on “Chocolate Stout Pudding with Beer Whipped Cream

  1. Pudding was one of my favorite things growing up, especially the skin that forms on the pudding when you put it in the fridge!! I loved pudding so much, that is the name I chose for my first pet, no joke! Now you added chocolate stout, yeah this HAS to happen soon! LOVE it! Great idea!

    But one idea I would totally use Bourbon County for the whipped cream, had it recently at a beer pairing dinner I planned and it was amazeballs!

    That is all! Love it Jackie!

  2. I totally understand cereal as a comfort food. One of mine is salad rolls…you know the rice paper ones with vermicelli? I could eat a million with my tears. On a happier note, I am in absolute love with this recipe! It looks so great!

  3. I turned this recipe into a cake for friend’s birthday.
    Honey cookies – stout pudding – honey cookies – stout whipped cream – honey cookies – royal icing – bacon bits.

  4. Thanks a lot for the recipe! Made this pudding today for my boyfriend’s birthday dinner, and he said it was the best dessert he had in a long time. I live in Finland, so I used local stout. It worked out nicely!

  5. My boyfriend is a dessert fiend, and an all grain brewer. This couldn’t have been more perfect!! I just whipped this up for our picnic and put it into small jars on top of a brownie base.


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