I grew up on a farm, surrounded by cowboys and farms and it didn’t take long to notice how different their “job” was from those 9 to 5′s that other people had. There were no days off, and this had nothing to do with the fact that ranches and farms never shut down, it was because you can’t keep a cowboy away. Give him a day off and he’ll still be there, boots laced up at dawn, hat pulled on on the way out the door, driving a truck through the fields.
Give a brewer a day off and his brain will still be there. He’ll write down notes about what he wants to brew next, try to solve the problems with his last batch, wonder how the fermentation is going on what he’s brewing now, briefly considering going in to check. You can’t take the brewery out of the brewer.
Maybe that’s what life is about. Finding a job you’d do on your off time, finding a way to earn a paycheck from your obsessions. Even if that pay check is smaller that the one you get from that job that you can’t way to leave when the clock hits 5:00. Maybe it just comes down to a quality of life issues. The best advice I got in grad school was “Never get paid to do a job that you wouldn’t do for free.”
Maybe it isn’t the doctors and CEO’s we should be jealous of, maybe it’s really the brewers and the cowboys that really have it all figured out.
I love to grate garlic with a microplane to create a garlic paste in seconds, I use this microplane (affiliate link).
This Smoked Maldon Sea Salt is one of my favorite ingredients in my kitchen, I use it all the time.