Slow Cooker Beer Brisket Sandwiches with Horseradish Sour Cream
I learned football on the field, the way you should. Of course I didn’t play on a tradition team, I’m a 5’7″ blonde girl that never weight much more than 127lbs. I did what girls with pent up aggression and a need to please grown ups did, I joined a powder puff league in college so that I could beat the crap out of other girls in a socially acceptable way. Take a bunch of WASPY white girls who have spent their lives being told to “act like good girls,” strap them up with a waist belt of tear away nylon flags, throw a ball in the mix with a huge Samoan coach and watch them tear each other up with smiles on their faces.
The best part of my year on the field wasn’t the release of pent up rage, it was a deep understanding of the game. I finally understood that what looked like a bunch of giant millionaires fighting over small oval object was actually an extremely mental game. I learned the rules, the way the stadium smells at night, the victory of a first down, the reasons you should love the game.
These days my competitive nature seems more likely to manifest itself in the pot luck throw down that football gatherings seem to incite. I want to win at pot luck in a way that seems like it didn’t really occur to me that I was competing (“Oh, this? You like it! I’m so glad.”). Sliders are great at that, effortless like the perfect pair of jeans and just as delicious.
For these sliders I used a beer from a brewery that is quickly becoming a favorite since my move to Seattle, Fremont Brewing. If you’re in Seattle, it’s a fantastic place to visit. But just know that if you do happened to plan your visit on a game day you will kindly asked to root for the Seahawks. Or maybe you could just stuff your trap full of sliders. Either way it’s a win.
I use this slow cooker (affiliate link).