Winter ales make me glad it’s December. The frozen roads, crowded stores, jam-packed schedules are the price of admission to the best month of beer all year long. We still have some fresh hop beers from hop harvest that happened a few months ago, barrel aged beers are hitting the bottle shops in full force, and winter ales have showed up to join the party.
So…what is a winter ale? Glad you asked, and the answer is both really simple and completely complicated. Basically a winter ale is a beer released in November or December that has a higher than average ABV (about 7% or higher), often maltier and sweeter than your average beer, and features spices often found in holiday meals such as cloves, cinnamon, orange, and nutmeg. Of course there are hundreds of exceptions and many people consider barrel aged stouts (that really don’t fit that definition) to fall under the category of “winter ales.” People call these “winter ales,” “winter warmers,” “holiday ales,” or “christmas ales.” They make excellent sharing beers due to mostly being sold in the large bomber style bottles and having a generous dose of booze for your pint. The flavors go incredibly well with holiday food, especially if you decide to serve duck or goose as your holiday feast.
Want to try a few? Here are some to look out for, in no particular order:
Freemont Brewing // Bourbon Barrel Abominable
Highland Brewing // Cold mountain Winter Ale
Ninkasi Brewing // Sleigh’r
Widmer Brothers Brewing // Brrr Winter Ale
Hopworks Brewery //
Sierra Nevada Brewing // Celebration Fresh Hop Winter IPA
Maritime Pacific Brewing // Jolly Roger Christmas Ale
Tröegs Independent Brewing // Mad Elf
Southern Tier Brewing // Old Man Winter
Great Divide // Hibernation Ale
Black Raven Brewing // Festivus Winter Ale
- 16 wt oz dark or semi-sweet chocolate (chips or bar form)
- 1/3 cup (102g) sweetened condensed milk (not evaporated milk)
- ¼ tsp (.5g) vanilla extract
- 1/3 cup winter ale, plus 2 tbs, divided
- 2 standard sized candy canes, crushed
- Line an 8x8 baking pan with wax paper; set aside.
- In the top of a double boiler over gently simmering water add the chocolate, 1/3 cup beer, and sweetened condensed milk. Stir until well combined and chocolate is melted.
- Stir in the vanilla extract and remaining 2 tablespoons beer.
- Pour into prepared pan. Top with crushed candy canes.
- Chill until set, about 3 hours.
Note: weight ounces and fluid ounces are not the same. Weigh the chocolate on a kitchen scale to get an accurate measurement, or refer to the weight ounces listed on the chocolate package.
Note: If you don’t own a double boiler, place a metal or heat safe glass bowl over a pot of water. Make sure that the bottom of the bowl doesn’t touch the water. Bring the water to a gentle simmer; do not boil.