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Grilled Beer Cheese Stuffed Bacon Wrapped Jalapeños & A Grill Giveaway!

Grilled Beer Cheese Stuffed Bacon Wrapped Jalapeños & A Grill Giveaway!Grilled Beer Cheese Stuffed Bacon Wrapped Jalapeños & A Grill Giveaway!

I’ve made no secret of my love for grilling.

Once the weather breaks and I’m able to do so without the threat of rain, grilling becomes my go-to cooking method. I’ve even moved my Char-Broil grill across three states because I wasn’t able to part with it. Four years and three moves later it still grills like a champ.

I know the sad face reactions that go on when I give you a grilled item and you don’t own a grill. So this is for you. Or your dad, since we both know he’d love a new grill for Father’s Day. I’m giving you a beautiful, brand new Char-Broil grill with the hope that you’ll fall as in love with yours as I am with mine.

You also won’t have to decide between a gar or a charcoal grill since this grill does both, which will also either stop the debates on which is better, or fuel them (pun intended).

Here it is, my gift to you: A recipe for Grilled Beer Cheese Stuffed Bacon Wrapped Jalapeños, a Gas2Coal Combo Char-Broil grill, and both of my cookbooks, autographed if you’d like.

Just promise me that you’ll make some beer food once you get it, and send me a picture.

Grilled Beer Cheese Stuffed Bacon Wrapped Jalapeños & A Grill Giveaway!

Enter in the widget below, give it a second to load, refresh the page if you can’t see it. 

a Rafflecopter giveaway

We have a winner! Congrats, Joel! Hope you put it all to good use.

Grilled Beer Cheese Stuffed Bacon Wrapped Jalapeños & A Grill Giveaway!

Grilled Beer Cheese Stuffed Bacon Wrapped Jalapenos

Servings 12 Jalapeños

Ingredients
  

  • 8 wt oz full fat cream cheese
  • 4 wt oz about 1 ½ cups cheddar cheese, shredded
  • 1/3 cup 72g IPA
  • 1 tablespoon 11g cornstarch
  • ¼ tsp .5g smoked paprika
  • ¼ tsp .5g garlic powder
  • pinch salt
  • 12 large jalapeño
  • 12 strips bacon

Instructions
 

  • Preheat the grill to medium high.
  • Add the cream cheese, cheddar, beer, cornstarch, smoked paprika, garlic powder and salt to a blender or food processor. Process until very smooth, about 3 minutes
  • Transfer to a piping bag or Ziploc bag with the bottom tip (about 1/8 of an inch) cut off.
  • Slice the jalapeño lengthwise (making as small a slit as possible), using a gloved finger or a small spoon, scoop out the inside seeds and membrane.
  • Fill the jalapeños with the cheese mixture. Wrap tightly with bacon.
  • Place the jalapeño on the grill, seam side.
  • Turn a quarter turn every two minutes until the bacon is cooked and the jalapeño are softened, about 8 minutes.
  • Serve warm.
Grilled Beer Cheese Stuffed Bacon Wrapped Jalapeños & A Grill Giveaway!

Char-Broil has provided the grill for this giveaway, I was not compensated for this post. All opinions are my own. 

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Comments


Donald Rogers June 3, 2016 um 10:40 am

These look great!

Reply

Brenda Haines June 3, 2016 um 10:46 am

This recipe sounds amazing! Thanks for the chance!

Reply

Ryan June 4, 2016 um 5:23 am

A new twist! I’ll try it!

Reply

Ricker June 4, 2016 um 3:36 pm

Great recipe! Don’t forget to keep a spray bottle of water handy for the grill flare-ups!

Reply

Tracie Cooper June 5, 2016 um 8:37 am

I would love to make this for my hubby!

Reply

Audrey Urban June 15, 2017 um 12:41 pm

I love my Char-Broil! My only problem is that after a decade in the elements, it’s a bit worse for the wear. Planning to pick up a new one this weekend. Also a Char Broil. I looked at a Webber, but I’m not paying 10x the amount for basically the same thing.

I’m thinking my hubs will love these. Maybe I’ll get the opportunity to whip them up for him for Father’s Day.

Reply

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