Grilled Beer Cheese Stuffed Bacon Wrapped Jalapeños & A Grill Giveaway!

Grilled Beer Cheese Stuffed Bacon Wrapped Jalapeños & A Grill Giveaway!

I’ve made no secret of my love for grilling.

Once the weather breaks and I’m able to do so without the threat of rain, grilling becomes my go-to cooking method. I’ve even moved my Char-Broil grill across three states because I wasn’t able to part with it. Four years and three moves later it still grills like a champ.

I know the sad face reactions that go on when I give you a grilled item and you don’t own a grill. So this is for you. Or your dad, since we both know he’d love a new grill for Father’s Day. I’m giving you a beautiful, brand new Char-Broil grill with the hope that you’ll fall as in love with yours as I am with mine.

You also won’t have to decide between a gar or a charcoal grill since this grill does both, which will also either stop the debates on which is better, or fuel them (pun intended).

Here it is, my gift to you: A recipe for Grilled Beer Cheese Stuffed Bacon Wrapped Jalapeños, a Gas2Coal Combo Char-Broil grill, and both of my cookbooks, autographed if you’d like.

Just promise me that you’ll make some beer food once you get it, and send me a picture.

Grilled Beer Cheese Stuffed Bacon Wrapped Jalapeños & A Grill Giveaway!

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We have a winner! Congrats, Joel! Hope you put it all to good use.

Grilled Beer Cheese Stuffed Bacon Wrapped Jalapeños & A Grill Giveaway!

Grilled Beer Cheese Stuffed Bacon Wrapped Jalapenos

Yield: 12 Jalapeños

Serving Size: Depends on how brave you are

Calories per serving: Don't worry about it

Fat per serving: Lots

Ingredients

  • 8 wt oz full fat cream cheese
  • 4 wt oz (about 1 ½ cups) cheddar cheese, shredded
  • 1/3 cup (72g) IPA
  • 1 tablespoon (11g) cornstarch
  • ¼ tsp (.5g) smoked paprika
  • ¼ tsp (.5g) garlic powder
  • pinch salt
  • 12 large jalapeño
  • 12 strips bacon

Instructions

  1. Preheat the grill to medium high.
  2. Add the cream cheese, cheddar, beer, cornstarch, smoked paprika, garlic powder and salt to a blender or food processor. Process until very smooth, about 3 minutes
  3. Transfer to a piping bag or Ziploc bag with the bottom tip (about 1/8 of an inch) cut off.
  4. Slice the jalapeño lengthwise (making as small a slit as possible), using a gloved finger or a small spoon, scoop out the inside seeds and membrane.
  5. Fill the jalapeños with the cheese mixture. Wrap tightly with bacon.
  6. Place the jalapeño on the grill, seam side.
  7. Turn a quarter turn every two minutes until the bacon is cooked and the jalapeño are softened, about 8 minutes.
  8. Serve warm.
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Grilled Beer Cheese Stuffed Bacon Wrapped Jalapeños & A Grill Giveaway!

Char-Broil has provided the grill for this giveaway, I was not compensated for this post. All opinions are my own. 

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