Beer Chicken Satay with Almond Stout Dipping Sauce I have recently discovered, to my abject horror, that I vastly prefer almond butter to peanut butter. Why so horrified, you ask? Because it is, in my conservative estimation, about one thousand times more expensive. And I am cheap. Have I told you this? That I have… Read More
I can’t just be a normal person and go to the store when I want a cookie. I have to turn my oven on in August and bake something new because I hate myself, apparently. Or maybe I hate the idea of repetition, the same vacation, same girls nights, same recipes, same lasagna Wednesday, it… Read More
Apricot Streusel Beer Loaf Cake (vegan) I do this every time. I see an ingredient and I can’t let it go like a normal person. Most people would arrive at house flanked with apricot trees and think that sampling a couple right off the tree sounds like a good idea. I don’t let the barrels of… Read More
Grilled Beer Butter Scallops with Cherry Salsa, with a grill or a grill pan! Let’s talk scallops for a second. I know, I’ve given you this lecture before but it’s been a while. And I can’t just go around assuming you remember everything I say, I forget half of what I say on a daily… Read More
Chocolate Chip and Beer Caramel Cookie Bars If you haven’t been putting caramel in your cookie bars it’s time to rectify that injustice. I know, you’ve had other things to do, I get that. But now’s the time. Because if you’re going to all the trouble to make some cookie bars it’s not going to… Read More
Look at you, you weirdo. Passing all those normal recipes for regular ice cream and coming to visit me and my left of center concoction that involves my two favorite foods. When you ask me what kind of cake I want for my birthday, the answer is no. I don’t want cake (ok, I do,… Read More
Diageo Beer Company USA, sponsored this post. Partnerships with The Beeroness and outside companies only occur when the company’s products are ones I use and enjoy myself. All ideas, words, and opinions are my own. The first brewery I ever visited was in Ireland when I was in college. I’d taken a flight to Dublin,… Read More
Cherry Stout Beer Brownies Don’t look at me like that. I know we agreed that brownies shouldn’t be bastardized by things like nuts or fruit, but this is different. Mostly because I wanted to do it and rules don’t apply when I feel like this, you know how it goes. Just hear me out. When… Read More
Lemon Artichoke Skillet Beer Chicken Life is too short for soggy chicken skin, this is a fact. Crispy chicken skin is the only way to live life, and I have the secret. It’s a cold pan. Not a “put in the fridge” cold, but now that you say that, I do want to try that.… Read More
Honey Beer Glazed Salmon with Mango Avocado Salsa I need this, it’s rather necessary. Since I spend my life contractually obligated to drink beer and eat foods like this and this, I need recipes like this Salmon with Mango Avocado Salsa. For the sake of my liver and my skinny jeans, it’s important. But I… Read More
Beer Doughnut Ice Cream Sandwiches Have you ever been interviewed by a kid? It’s the best. They aren’t like grown-ups, they don’t care what your job is or where you went to college. They never ask you to detail the history of your current career trajectory, or how you plan to vote. They ask… Read More
Spicy Beer Pulled Pork Stuffed Sweet Potatoes Somedays the internet is just pug videos and Game of Thrones memes and other days it feels so full of trolls lurking just under the surface, waiting with their beady little eyes for the chance to pounce. On the bad days, I have to believe those of us who… Read More
Mini Chorizo Stout Breakfast Tarts (with vegetarian option) It happens to all of us, right? One day we’re young and cool and the next day we’re deciding which grocery store to go to based on home much we like the carts. PLANNING on having people over for breakfast is another one of those things.… Read More
One Bowl Chocolate Chip Beer and Peanut Butter Bread I like that we do this. We make a loaf cake, slice it, serve it with coffee and call it bread. But we both know it’s cake. We call it bread, nod along as we both agree to call it that, and happily devour it with… Read More
No Churn Shandy Gelato More often than not I make you no-churn recipes even though I have not one, but two ice cream makers. Mostly it’s because I hate when you read my ice cream maker recipes and sad face me because you either don’t have one, or yours is somehow out of commission. So, mostly… Read More
Grilled Cilantro Lime Beer Chicken I go through phases of grilling all the things. And by ALL, I pretty much mean it. I once grilled garlic. Nothing edible is safe when I’m in this phase. I always grill my homemade pizza, all fruit is better grilled, I’ve even grilled all the ingredients for guacamole, and… Read More
This post was sponsored by Fizzics. Partnerships with The Beeroness and outside companies only occur when the company’s products are ones I use and enjoy myself. All ideas, words, and opinions are my own Beer is communal. It’s more than a beverage, it’s the center of a gathering. Whenever I travel I always bring back beer,… Read More
Coconut Raspberry Pilsner Cake. Simple and delicious one-bowl cake with AMAZING frosting! Cake is the cornerstone of our society. Wait, it’s not? Freedom and democracy are? Ok, fine. But can cake be second? We all disagree on a lot these days, but we all agree that cake is one of the most superior foods on… Read More