Pumpkin Ale Farro Roasted Asparagus Pomegranate and Goat Cheese Salad Somehow I ended up being the girl who brought salad to Thanksgiving. Not my usual holiday offering. Spending the holidays in an unfamiliar city and not being the host for the first time in forever drove me to beer up a salad. Maybe it’s caused […]
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Stout Bacon Jam Jalapeno Poppers
Stout Bacon Jam Jalapeno Poppers. Because the only thing that can make Jalapeno Poppers better is bacon. And beer. I was on a reality TV show once. By the time filming started, in a cold warehouse in Van Nuys in January, the idea I had been pitched by the team of producers had morphed into […]
Porter Braised Beef Short Ribs Sandwiches with Jalapeño Beer Cheese Sauce
Porter Braised Beef Short Ribs Sandwiches with Jalapeño Beer Cheese Sauce #beer #recipe #tailgating On the way to making quick chicken tacos I decided to make a burger. One that takes a couple of hours, one that I decided to call a sandwich instead because I felt like it. One that I decided to […]
Chipotle Beer Cheese Oven Fries
Football fries: Chipotle Beer Cheese Oven Fries When I was 17 I decided to sell vacuums door-to-door. It was a great plan, I’d met a guy who had made a few thousand dollars in just one day, it seemed like easy money. After a quick intro seminar in an office park in a bad area […]
Sausage Sliders with IPA Sriracha Sour Cream
I always a nice girl, polite, maybe a little shy in a way that made me seem unapproachable. Always a go-with-the-flow, don’t-rock-the-boat kind of person, never one to cause a riot. Until you put me in a red swim suit and give me a whistle, then I’m bossy and loud. The summer after high school […]
Fried Beer Chicken Sliders with Beer Pickled Peaches and Jalapenos
Slider has always been one of those skeevy words that I’ve tried to avoid, like, well the word “skeevy” or the unfortunate times I’m forced to use the word “moist.” Like the way “wooded area” is almost always followed by “dead body” or how the word “penetrate” should never be used outside a seventh […]
Triple Chile Beer Cheese Dip
I’ve always been a bit of a heat freak. I’ll always order the spiciest version of any dish on the menu, and then add hot sauce. I’ve had to tamp down the fiery ingredients when writing recipes for mass consumption, but when it’s just me and a few other capsaicin worshipers, I’ll triple the […]
Grilled Corn and Crab Salad with Summer Ale Cilantro Vinaigrette
I took a conference call yesterday with a research firm that’s spending considerable effort studying the trends of craft beer and food. An honest look at craft beer from an outsider is an interesting pool to swim in. They asked the standard questions, thoughtful and curious, and it almost always turns in the same […]
Porter Caramelized Onion Greek Yogurt Dip: 42 Calories a Serving
It’s seems a cruel twist of fate that beer-drinking-burgers-dogs-dips-eating season and bikini season line up perfectly. The same time that we load our paper plates with baked beans, slow roasted ribs, chips and creamy dips, is the same part of the year that we shed our clothes and romp in the sunshine in […]
Beer and Sriracha Candied Nuts
Let’s talk for a second about last meals. We’ve talk about this before while discussing Julia Childs last meal and how I defiled it with a stout. Many discussions have been had over what entrée and dessert we’d all have if we were afforded the choice. Would it be Grandmas pot roast? Sushi? A burrito from […]
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About Jackie
I started TheBeeroness.com as a way to marry my love of food and good craft beer. It was my offering, in a way, to the craft beer scene. I wanted to be a part of this beer world I was so captivated by, but I didn’t brew. I could cook, and I could take a picture that didn’t suck, and that was my way of squeezing myself into the world of craft beer.