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Stout Brined Crispy Chili Brown Sugar Pork Belly

Pork belly is a bit of a trade secret. It’s rich, delicious, and if you can get your hands on it, fairly cheap. It’s like shallots and Maldon salt, these little touches that turn a home cooked meal into something that rivals a commercial kitchen. Pork belly is a favorite among chefs, and it’s easy […]

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Beer Braised Pulled Pork Sandwiches with IPA Jalapeno Slaw + $350 Giveaway

I’ll cook anywhere if you ask me to. A dorm kitchen, a camp stove, a closet with a griddle. Just make sure that I have a few things on hand. One of the items that I’ll always request, if you ask me to cook outside my comfort zone, is an enamel cast iron pot. These […]

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Porter Braised Beef Short Ribs Sandwiches with Jalapeño Beer Cheese Sauce

Porter Braised Beef Short Ribs Sandwiches with Jalapeño Beer Cheese Sauce  #beer #recipe #tailgating    On the way to making quick chicken tacos I decided to make a burger. One that takes a couple of hours, one that I decided to call a sandwich instead because I felt like it. One that I decided to […]

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Stout Mongolian Beef

  Stout Mongolian Beef, twenty minutes and so good.    Until this year I was given a smooth transition into fall, which in LA seems to happen sometime around the end of January. September is always scorching, October is “brisk” in that low 70’s kind of way, we’ll get a day of rain in November […]

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Porter Chorizo Black Bean Soup

On October 17, 1814 the streets of London where flooded with beer. Porter to be exact. At around 6pm, a 22-foot-tall monster barrel of beer, containing over two million pints of porter, succumbed to the pressure of the liquid pushing mightily against the large iron hoops. The burst was so loud, a literal explosion, it […]

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Sausage Sliders with IPA Sriracha Sour Cream

I always a nice girl, polite, maybe a little shy in a way that made me seem unapproachable. Always a go-with-the-flow, don’t-rock-the-boat kind of person, never one to cause a riot. Until you put me in a red swim suit and give me a whistle, then I’m bossy and loud. The summer after high school […]

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Porter Marinated Flank Steak Lettuce Wraps with IPA Chimichuri

I spent the better part of the last two weeks throwing myself into my second book. Cooking at 1 am, editing photos at dawn, trying to pull sentences out of my weary brain that would actually be ones that you would want to read. Monday at 2 am I finally sent it off to my […]

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Asparagus and Sausage Meatball Orzo with Parmesan Beer Cream Sauce

I get a little itchy if I don’t get to cook. The way musicians get when you keep them away from a stage, or an athlete when you take the ball away or how a runner will start to chew on the curtains if he can’t get out on the road. Even on the tail end […]

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Porter Marinated Steak Skewers with Cilantro Horseradish Cream

We have caveman like instincts, I have lots. I have this nearly uncontrollable urge to knock over that giant tower of perfectly stacked wine glasses in Crate & Barrel. I walk past, barely glancing at the shimmering tower that’s mocking me from it’s white square pedestal as I clutch my purse tightly and imagine swinging […]

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Beer Brat Dogs with Grilled Peach Salsa and Fried Onions

I tried to make sausage from scratch once. I went to Lindy & Grundy and had along talk with the gorgeous Sausage Making Queen of Los Angeles, Amelia. Armed with sausage casings,  several different types of pork and pork fat to be ground, and tips for success from the pros who instruct the pros, I […]

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