Salmon in Italian Beer Cream Sauce is a simple, one pot, crazy delicious way to make dinner in under 20 minutes. It’s fitting, don’t you think? A dish that’s both easy and transitional, an echo of the month in a way. September is the most transitional of all months, far more than January and closely followed… Read More
I’ve teamed up with World Market to bring you an easy guide to throwing your own craft beer tasting party. Complete with recipes, printable beer tasting sheets, and beer recommendations. I was able to get everything I needed, from the table side cooler, to the glassware, to the meats and cheeses at my local… Read More
Beer and Bacon Short Rib Tacos. SO good, and really hard to screw up! I couldn’t decide what this was. I was certain that it was short ribs cooked in bacon fat, that was the most important part. Serving specifics and other semantics could be worked out later. This rarely happens. Usually, I have a very… Read More
Pink Peppercorn Crusted Sous Vide Pork Loin with Caramelized Pan Sauce I need to tell you about this, and then I’m going to give it to you. Imagine a Keurig, or a bread machine, but it makes beer. PERFECT beer, with just a few steps. It can even make an exact clone of a beer… Read More
Blackberry Galette with Beer Tart Crust It started as a last minute trip to chase down an assignment for a magazine I write for, and it ended up being more of a revelation. How is it that Bellingham—one of the countries best beer cities—is less than two hours from my door and I had yet… Read More
Orange Lime Belgian Wit Cream Tart I know you’ve done this, I know you can relate. My phone rang Tuesday morning, 4th of July, at 6:30 am. Seriously? Who died? Why would anyone call me (late sleeper, night person that I am) at 6:30 am? The area code triggers a memory in the fog of… Read More
Puff Pastry Cake with Maple Ale Pastry Cream It’s storming in a way that makes me nervous. But maybe not in the way you’d expect. I watch the outage map light up all around my town as the lights start to flicker off. I hear the light footsteps of rain on the roof and the… Read More
Let’s say beer is a rock band. Hops are the loud front man that gets all the attention. The ingredient that everyone talks about and no one can ignore. Yeast is the rowdy, wily, drummer who’s hard to control but sets the tone for what’s going on, without him you have nothing. Barley is the… Read More
Belgian Ale Brined Lamb Rib Rack with Goat Cheese Polenta. We’re getting fancy because I believe in you. I made this because I believe in you. I used to skim recipes, across cookbooks, websites, and magazines, looking for a few things. Of course, my eyes always went right for the recipes with the photos,… Read More
I made you something. It took me a year. Right after I made the big move from Los Angeles to Seattle, I spent the better part of last year holed up in my tiny wooden house writing my second cookbook,The Craft Beer Bites Cookbook. It’s the follow-up to my first book, The Craft Beer… Read More
I’m going to confess to you the least foodie thing I’ve ever done. A few years ago I was in Spain, I’d missed my flight out of Madrid because of an ill-timed visit to the Prado, some churros, and a bullfighting poster and I was stuck for an indefinite amount of time. I wanted some… Read More
I’d give up most of the cooking equipment in my house in exchange for my grill. I went two years without one and once I bit the bullet and bought a new one, even I’m amazed at the sheer magnitude of food that can grilled. Clearly cake is a good illustration of that. But I’m… Read More
One of the perks of blogging is the invitations for the behind the scenes tours of places you’d never be allowed in otherwise, to fully indulge the Food Geek in all of us in the how it’s made process that thrills and fascinates those of that have dedicated our loves to internet food. The… Read More
This blog has always been about pushing craft beer forward. The importance of the flavors that come with good beer, and how to explore those in a new way. From the beginning you got that and you stood next to me, exposing people to craft beer through food by sharing the recipes I’ve posted.… Read More
Let’s pretend for a second that you’ve never had biscuits and gravy. Like you’ve never sat in good company at a crappy diner in a small town eating sub par biscuits and gravy washing it down with shitty coffee like it’s the best breakfast you’ve ever had. Like you’ve never had someones grandma make them… Read More
Can I be dramatic for a second? And not in that I Almost Died in Morocco story kind of way, this is more the twisted inner workings of Jackie kind of way. It’ll only take a second. I sleep about as well as homeless prostitute (that’s bad, by the way). If I can fall asleep, it’s… Read More