I’m going to confess to you the least foodie thing I’ve ever done. A few years ago I was in Spain, I’d missed my fight out of Madrid because of an ill timed visit to the Prado, some churros and a bull fighting poster and I was stuck for an indefinite amount of time. I […]
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Grilled Angel Food Cake with Beer Macerated Strawberries
I’d give up most of the cooking equipment in my house in exchange for my grill. I went two years without one and once I bit the bullet and bought a new one, even I’m amazed at the sheer magnitude of food that can grilled. Clearly cake is a good illustration of that. But I’m […]
Beer Poached Pears with Chocolate Stout Fudge Sauce and Moose Munch Crumble
One of the perks of blogging is the invitations for the behind the scenes tours of places you’d never be allowed in otherwise, to fully indulge the Food Geek in all of us in the how it’s made process that thrills and fascinates those of that have dedicated our loves to internet food. The […]
Coconut Curry Belgian Ale Chicken
This blog has always been about pushing craft beer forward. The importance of the flavors that come with good beer, and how to explore those in a new way. From the beginning you got that and you stood next to me, exposing people to craft beer through food by sharing the recipes I’ve posted. […]
Rosemary Beer Biscuits with Stout Sausage Gravy
Let’s pretend for a second that you’ve never had biscuits and gravy. Like you’ve never sat in good company at a crappy diner in a small town eating sub par biscuits and gravy washing it down with shitty coffee like it’s the best breakfast you’ve ever had. Like you’ve never had someones grandma make them […]
Orange Brewlius
Can I be dramatic for a second? And not in that I Almost Died in Morocco story kind of way, this is more the twisted inner workings of Jackie kind of way. It’ll only take a second. I sleep about as well as homeless prostitute (that’s bad, by the way). If I can fall asleep, it’s […]
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About Jackie
I started TheBeeroness.com as a way to marry my love of food and good craft beer. It was my offering, in a way, to the craft beer scene. I wanted to be a part of this beer world I was so captivated by, but I didn’t brew. I could cook, and I could take a picture that didn’t suck, and that was my way of squeezing myself into the world of craft beer.