Beer Brined Lemon Pepper Chicken with Mango Salsa Let’s say that you’re the type of person that has a dad that likes beer. And let’s also say that you’re the type of person who has procrastinated so much that you don’t yet have a Father’s Day present for said beer drinking dad. I’m not here… Read More
Roasted Beer Brined Chicken Legs over Grilled Corn Puree and English Pea Herb Salad I met a 70-year-old woman at a bar in a tiny town in the backwoods of Northern California last week, she was tying to set me up with her friend Chad. Chad is no longer in possession of his teeth and had a very relaxed… Read More
Beer Brined Roasted Rosemary Chicken Legs We try too hard. We always do. We underestimate the beauty of simple food, and we miss it. The value of doing something really well. We over complicate a basic Mac N Cheese and it ends up a dried mess of pasta and $30 worth of inedible cheese.… Read More
Crispiest Beer Brined Chicken Thighs with Brown Ale and Sweet Pea Puree I’m going to give you one of my secrets. I have a lot. This one is about food, and it’s a new secret. I’ve been told for years to sear my chicken in a hot pan. I did it, dutifully, obediently, and I… Read More
Grilled Parmesan Beer Chicken Calzones. Your new favorite grill recipe. Sure, you can grill meat. You can throw hot dogs on the grill, and a couple burgers. You can have yourself a hot meat party and invite your friends over. Meat just scratches the grilled-food surface. It’s the obvious choice, the blended margarita on… Read More
Rosemary Beer Chicken and Skillet Potatoes. Just one pot and dinner is done. I once tried to help a homeless woman get an apartment. She’d wondered into the lobby of the building I was working at in Beverly Hills. She was sweet, well over 70-years-old, and seemed quite healthy for the life she was living.… Read More
Drunk French Toast Sticks with Beer Blood Orange Syrup. Win at breakfast. Breakfast being the most important meal has nothing to do with nurtition. It’s not about blood sugar, or enriched whole grains or jumpstarting your metabolism. It’s emotional. Breakfast is important because of who we eat it with. The people who live in… Read More
Pork belly is a bit of a trade secret. It’s rich, delicious, and if you can get your hands on it, fairly cheap. It’s like shallots and Maldon salt, these little touches that turn a home-cooked meal into something that rivals a commercial kitchen. Pork belly is a favorite among chefs, and it’s easy to… Read More
Rosemary Potato Brown Ale Galette. Vegan, healthy and insanely delicious. Perfect side dish for Thanksgiving! I once knew a woman who had marched on Washington with Martin Luther King. She was fascinating and captivating and no matter how many interesting stories I can tell you, she had me beat on all levels. I sat at a small formica table… Read More
One Pot Tomato Parmesan Brown Ale Fettuccini with Chicken. Even the pasta and chicken get cooked in the same pot! Sometimes I like to look at photos of old living rooms I used to occupy. The one when I was kid with the brown tweed couch, and the one with the tan futon… Read More
Gingerbread Ale Pudding with Beer Whipped Cream & Fall Beers for Non-Pumpkin People By the time October rolls around, Pumpkin ALL The Things has hit it’s crescendo. Pumpkin beer lists have been made, all the Top Ten have been analyzed and disputed, and frankly, most of us have pumpkin weary palates. Thankfully there is a mountain… Read More
Sweet Potato and Brown Ale Soup with Crispy Sage and Pomegranates #soup #recipe #beer #sweetpotato #pomegranate #fall Do you ever get wrong number phone calls? I’m a bit of a magnet for them, even though I’ve had my current cell phone number since I was a teenager. I get the same woman calling me… Read More
I was once asked to write a piece about apples for a print magazine. Seems easy enough, I did grow up on a farm flanked by apple orchards. But here’s the problem: I tend to be a bit opinionated about certain things. Most issues bring out a very “live and let live” spirit in… Read More
Cowboys and brewers aren’t that different. I grew up on a farm, surrounded by cowboys and farms and it didn’t take long to notice how different their “job” was from those 9 to 5’s that other people had. There were no days off, and this had nothing to do with the fact that ranches and… Read More
One of the perks of blogging is the invitations for the behind the scenes tours of places you’d never be allowed in otherwise, to fully indulge the Food Geek in all of us in the how it’s made process that thrills and fascinates those of that have dedicated our loves to internet food. The… Read More
A few years ago I decided that I need unbiased proof that I was actually good at this recipe development thing. That my recipes were good, not because the photos were pretty, or because they sounded good, or because some guy on twitter said he wanted to marry me. But that an unbiased panel of… Read More
There is one thing I can’t stop doing every time I travel. And not just when I get to leave the country, but even when I just leave the state. I just need to wander around a market. A locals only place, stocked with whatever people who live in the neighboring streets like to eat.… Read More
I see how you get here. The keyword searches that bring you to this little blog of mine. Most of these keyword searches make sense, like “Beer recipes,” “Cooking with beer,” and even “The Beeroness.” This past year nearly 8,000 people came to my blog with the keyword “The Beeroness,” or it could have been… Read More