Huli Huli Beer Chicken, the best chicken marinade! This is the front runner in my quest to grill all the things. Meaning, it is my current absolute-without-question-totally-serious favorite grilled thing. And I have grilled ALL THE THINGS, as in, I’ve grilled cake and garlic. Not at the same time, that would just be mean to… Read More
Grilled Beer Chicken Legs with Caramelized Yakitori Glaze I served this with homemade biscuits, is that weird? Yes, the answer is yes. I suppose that you should serve it with something vegetal, or salad-adjacent, but I needed a big ‘ole plate o’carbs. Because biscuits are just better with dinner than with breakfast, there I said… Read More
Thai Chili Beer Chicken in Spicy Peanut Satay Sauce This is 100% because I’m clumsy. You’d think that an actual grown-up human person would be able to eat chicken off stabby things, I mean SKEWERS, without actually stabbing themselves. But you would be wrong. I have several stabby thing related injuries and I’m trying not… Read More
Grilled Harissa Sesame Beer Chicken with Lemon Cilantro Tahini Remember when I had you buy tahini to make this Beer Chicken Shwarma with Tahini Aoili? Well, that jar of tahini is about to get another workout. I COULD sit here and tell you it’s because I think you already have some and I don’t want you… Read More
Burrata, Mango, Arugula Pizza with Hot Chili Oil and Overnight Beer Pizza Crust I’m going to give you some advice about general safety and well being. If you ever meet a person who doesn’t like pizza: run. Run fast, and far because this is a person who can not be trusted. It’s the core of… Read More
I can’t just be a normal person and go to the store when I want a cookie. I have to turn my oven on in August and bake something new because I hate myself, apparently. Or maybe I hate the idea of repetition, the same vacation, same girls nights, same recipes, same lasagna Wednesday, it… Read More
Chocolate Chip and Beer Caramel Cookie Bars If you haven’t been putting caramel in your cookie bars it’s time to rectify that injustice. I know, you’ve had other things to do, I get that. But now’s the time. Because if you’re going to all the trouble to make some cookie bars it’s not going to… Read More
Skillet Chorizo Beer Cheese Dip in a Pizza Crust Ring I’ve made a decision. I’m hosting a Super Bowl party, and as I do, I’ll probably make too much food. I do this as if we will all surely starve if we don’t have at least 17 tons of food per person to sustain us… Read More
Secret Ingredient Smooth and Creamy Beer Nacho Cheese Sauce I did it. It only took two years and countless recipe trials to FINALLY bring you what I call, “7-11 pump cheese nacho cheese” but the homemade version. I know, I know, OFFICIALLY, that’s gross. But secretly, it’s amazing. It’s creamy, and it never seperates or gets… Read More
Jalapeño Popper Beer Cheese Dip, super quick blend and bake dip that’s highly addictive and delicious! You think, naively, that buying hops is like buying anything else. You decide that mosaic hops are your jam, you figure out how many pounds you need to make the beer you want to brew, you pay your tab… Read More
Beer Caramel Sauce: Jalapeno IPA Caramel Jalapeno Beer Caramel sauce is something you could easily side-eye. I get that. What do you even do with it?! Don’t you worry, I’ve got that covered. Not only am I hooking you up with a super easy caramel sauce recipe, I’ve also got some really easy ideas of… Read More
Blood Orange Beer Roast Chicken Let’s forget for a second that we’ve never actually met. After all, it’s easy to pretend that we know each other. I’ve told you about the time I almost died in Morocco, and the time I was asked to do porn, but we’ve never shared a beer in real life.… Read More
Punk in Drublic Beer Battered Buffalo Cauliflower (vegan) You know what’s punk rock? Beer. NOFX. Making a beer with NOFX. Pouring beer into your food. Deep frying things you aren’t supposed to deep fry. Fat Mike wearing brewing clamps as handcuffs. You know else? Punk in Drublic—the dirty bastard child that resulted from the union… Read More
Kettle Brand Backyard Barbeque Chips Crusted Meatballs with Beer Honey Mustard Dipping Sauce + a HUGE giveaway! There’s a question we ask in my circle, one that everyone has an almost instant answer to: “If you could pick one food that you could eat endlessly and the calories wouldn’t count, what would you pick?” For… Read More
Grilled Garlic Beer Butter Lobster I needed a code word, a signal that it was too much. It was devised as a way to tell me that I needed to knock it down a few pegs. When I drink, I get a little less reserved and a little (a lot) more inappropriate. The people in… Read More
Grilled Stout Steak Sandwich with Charred Poblanos and Blue Cheese Sour Cream. My new favorite sandwich! Of all the things I love about this weird job I invented for myself, I have a favorite. A hands-down-favorite aspect of it all: the people. It sounds trite, saccharine, melodramatic, but it’s true. The people you meet in… Read More
Beer Cheese Burger with Onion Rings and Beer Pickled Jalapenos Don’t make this. I’m warning you. But here you are, still reading, contemplating making this. So let me tell you how this will go down. First, it’ll seem like a lot of steps, you’ll hesitate. Then you’ll realize that the jalapeños can be made weeks… Read More
Which slider recipes will come out on top: Crab Cake Sliders made with Kettle Brand Sea Salt and Vinegar Chips, paired with a pilsner, or Shrimp and Grits Sliders made with Kettle Brand Maple Bacon Chips paired with an IPA? I’m going to wager a bet that your weekend may be spent, in part, gathered around a… Read More