I can’t just be a normal person and go to the store when I want a cookie. I have to turn my oven on in August and bake something new because I hate myself, apparently. Or maybe I hate the idea of repetition, the same vacation, same girls nights, same recipes, same lasagna Wednesday, it… Read More
Chocolate Chip and Beer Caramel Cookie Bars If you haven’t been putting caramel in your cookie bars it’s time to rectify that injustice. I know, you’ve had other things to do, I get that. But now’s the time. Because if you’re going to all the trouble to make some cookie bars it’s not going to… Read More
Skillet Chorizo Beer Cheese Dip in a Pizza Crust Ring I’ve made a decision. I’m hosting a Super Bowl party, and as I do, I’ll probably make too much food. I do this as if we will all surely starve if we don’t have at least 17 tons of food per person to sustain us… Read More
Secret Ingredient Smooth and Creamy Beer Nacho Cheese Sauce I did it. It only took two years and countless recipe trials to FINALLY bring you what I call, “7-11 pump cheese nacho cheese” but the homemade version. I know, I know, OFFICIALLY, that’s gross. But secretly, it’s amazing. It’s creamy, and it never seperates or gets… Read More
Jalapeño Popper Beer Cheese Dip, super quick blend and bake dip that’s highly addictive and delicious! You think, naively, that buying hops is like buying anything else. You decide that mosaic hops are your jam, you figure out how many pounds you need to make the beer you want to brew, you pay your tab… Read More
Beer Caramel Sauce: Jalapeno IPA Caramel Jalapeno Beer Caramel sauce is something you could easily side-eye. I get that. What do you even do with it?! Don’t you worry, I’ve got that covered. Not only am I hooking you up with a super easy caramel sauce recipe, I’ve also got some really easy ideas of… Read More
Blood Orange Beer Roast Chicken Let’s forget for a second that we’ve never actually met. After all, it’s easy to pretend that we know each other. I’ve told you about the time I almost died in Morocco, and the time I was asked to do porn, but we’ve never shared a beer in real life.… Read More
Punk in Drublic Beer Battered Buffalo Cauliflower (vegan) You know what’s punk rock? Beer. NOFX. Making a beer with NOFX. Pouring beer into your food. Deep frying things you aren’t supposed to deep fry. Fat Mike wearing brewing clamps as handcuffs. You know else? Punk in Drublic—the dirty bastard child that resulted from the union… Read More
Kettle Brand Backyard Barbeque Chips Crusted Meatballs with Beer Honey Mustard Dipping Sauce + a HUGE giveaway! There’s a question we ask in my circle, one that everyone has an almost instant answer to: “If you could pick one food that you could eat endlessly and the calories wouldn’t count, what would you pick?” For… Read More
Grilled Garlic Beer Butter Lobster I needed a code word, a signal that it was too much. It was devised as a way to tell me that I needed to knock it down a few pegs. When I drink, I get a little less reserved and a little (a lot) more inappropriate. The people in… Read More
Grilled Stout Steak Sandwich with Charred Poblanos and Blue Cheese Sour Cream. My new favorite sandwich! Of all the things I love about this weird job I invented for myself, I have a favorite. A hands-down-favorite aspect of it all: the people. It sounds trite, saccharine, melodramatic, but it’s true. The people you meet in… Read More
Beer Cheese Burger with Onion Rings and Beer Pickled Jalapenos Don’t make this. I’m warning you. But here you are, still reading, contemplating making this. So let me tell you how this will go down. First, it’ll seem like a lot of steps, you’ll hesitate. Then you’ll realize that the jalapeños can be made weeks… Read More
Which slider recipes will come out on top: Crab Cake Sliders made with Kettle Brand Sea Salt and Vinegar Chips, paired with a pilsner, or Shrimp and Grits Sliders made with Kettle Brand Maple Bacon Chips paired with an IPA? I’m going to wager a bet that your weekend may be spent, in part, gathered around a… Read More
Three Cheese Jalapeno Skillet Beer Cheese Dip, made in a skillet, warm and bubbly I’ve hit a benchmark of sorts. A way of measuring if I’m actually becoming successful at this weird chosen profession that I, essentially, just made up. Money has never been much of a benchmark for me, other than in a “can… Read More
Easy Beer Cheese and Bacon Pull-apart Loaf I laughed so hard that it hurt. Coming back from the first night of brewery hopping, after a 7-hour drive up into the high desert of Oregon, I walked back to the hotel with my favorite travel companion laughing so hard I could hardly stand. Maybe the reason… Read More
Beer Doughnuts with IPA Lemon Curd Don’t invite me to dinner if you’re looking for normal dinner conversation, it always get’s weird. I brought my sister to the Elysian press dinner and we ended up telling the story of the time we accidentally killed a 300-pound pig. It was well after my parents moved us… Read More
Buffalo Beer Cheese Bites + What is Wet Hop Beer This time of year there is an obsession among the beer crowd, an almost singular obsession that takes over. It’s not pumpkin ales, which seem to be more of an obligation brewers take on mid-summer to compete in an oversaturated fall market. It’ not even… Read More
Grilled Street Corn with IPA Chipotle Cream + What’s The Deal With Gluten Free Beer? Beer’s main objective is to taste great. To gratify an urge, quell a thirst, satisfy the drinker with a balance of it’s necessary ingredients: water, hops, malt and yeast (and possibly a few not as necessary ingredients). But let’s say… Read More