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IPA

Brewed Mary: Beer Bloody Mary

  No offense to vodka, but a Bloody Mary just tastes better with beer. And an IPA is the inarguable choice for a Brewed Mary. I am, for the most part, a live and let live person. Happy to let your differing opinions thrive right alongside mine. There are recipe choices that I would love… Read More

Jalapeno IPA Hummus

  This recipe has been in my brain for a while. For weeks it’s been taunting me, begging to be flushed out, poured into my food processor and immortalized in internet print. And this weekend three failed attempts to make IPA lemon bars that never really gave me the results I was hoping for coupled… Read More

Roasted Garlic and Parmesan Beer Cheese Dip

 (Roasted Garlic & Parmesan Beer Cheese Dip) There are a few ingredients that I have to restrain myself from adding to everything I make. On that list are the following: Sriracha, bacon, goat cheese and roasted garlic. As you can clearly discern, beer is not in that line-up. Because I never try to hold back… Read More

Strawberry Beer Sorbet

Everything I love about summer is in this dish. Or, more accurately, everything I love about summer that can fit into a small metal bowl are in that dish. Fresh produce. Homemade sorbet. Beer. Of course, beer. And when I was buying said beer, Alesmith Anvil, I had an interesting conversation with Beer Store Beer… Read More

Beer Soaked Chocolate Covered Cherries

Last week I was able to sit down with a guy, who in just two years went from a home brewer who was opening the doors to his first bar, to owning three bars and the fastest growing craft brewery in California. If you live in Los Angeles, and you’re a craft beer fan, I’m… Read More

IPA Marinated Citrus Pork Chops With Peach Poblano Salsa

A really well crafted IPA is a beautiful thing,but this is the style that is most often poorly done. The art of balancing a  hop forward beer delicately with its subtle back notes is an art that only a few persistent pros seem to be able to manage. The well crafted, well balanced IPA is… Read More

Beer Popsicles: Lemon Pale Ale

As summer heats up, so does my longing to add beer to everything I consume. I linger on the idea of changing classic recipes into beer recipes far longer than my busy day should allow. How would I add beer to a Tarte Tatin? What about an Blueberry pie? Or Eggs benedict? What beer would… Read More

Strawberry Beer Lemonade

Summer is almost here. Barbecues, lazy afternoons on the porch swing, long days at the beach, music and card games on the patio until dawn. I realize that a fridge full of craft beer doesn’t always please the masses, but I do want to impart those flavors that are so beautiful anyone can enjoy them,… Read More

IPA Sweet Potato Mash

IPA’s make difficult cooking subjects. The bitterness is high maintenance. But then a beer comes along that is just so worth the effort of figutring out how to work those flavors into my food. Like Le Freak, by Green Flash Brewing out of San Diego. It’s a non traditional American IPA meets Belgium style IPA.… Read More

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ABOUT JACKIE

I started TheBeeroness.com as a way to marry my love of food and good craft beer. It was my offering, in a way, to the craft beer scene.

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Beer Brined Balsamic Glazed Scallops over Avocado Caprese Salad
 

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Guys, it’s gumbo weather. Stout Creole Gumbo o Guys, it’s gumbo weather. 

Stout Creole Gumbo over Smokey Cheddar Grits
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Everyone else is posting about keto and I’m over Everyone else is posting about keto and I’m over here like...

Dulce de Leche Beer Cinnamon Roll Knots

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Wanna end the year dipping things in melty beer ch Wanna end the year dipping things in melty beer cheese? Of course you do! My tips for how to make it happen flawlessly on the blog now
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