Which slider recipes will come out on top: Crab Cake Sliders made with Kettle Brand Sea Salt and Vinegar Chips, paired with a pilsner, or Shrimp and Grits Sliders made with Kettle Brand Maple Bacon Chips paired with an IPA? I’m going to wager a bet that your weekend may be spent, in part, gathered around a… Read More
Three Cheese Jalapeno Skillet Beer Cheese Dip, made in a skillet, warm and bubbly I’ve hit a benchmark of sorts. A way of measuring if I’m actually becoming successful at this weird chosen profession that I, essentially, just made up. Money has never been much of a benchmark for me, other than in a “can… Read More
Charred Poblano Mozzarella and IPA Romesco Sandwich, ready in 20 minutes. Perfect for busy nights! I told you at the beginning of the year that I’ve made a resolution of sorts, which became a bit of hazard last week. I decided that since the world feels out of joint, all I can do is put good… Read More
Baked Everything Bagel Beer Chicken Legs They tell me it’s all about the water. That’s what bagel people will tell you if you listen long enough. That New York bagels are obviously the best because of the magical properties that the water contains. That’s also, coincidentally enough, what beer people will tell you. That different… Read More
Bacon and Beer Bread Stuffing As biased as I am, I can pretty solidly affirm that beer needs to be your adult beverage of choice for Thanksgiving. The flavors of your fall Holiday table will run around much better with the malt, spices and carbonation that beer has to offer than any other alcoholic concoction.… Read More
Chili Brown Sugar Oven Beer Can Chicken A few months ago I sat at a table with a mess of brewers and beer people. The conversation turned to the water shortage, and farming practices. The debate went back and forth, what we can do, what we need to be careful of, and even how to… Read More
I just use it as an excuse. The truth is, I only use the cultural intrigue over Oktoberfest as an excuse to do things like this. Because in any reasonable persons mind, this is a bit too far. One too many. Coco Chanel is telling me to take something off before I leave the house… Read More
Loaded Beer and Bacon Corn Chowder Don’t give me that look. I fully aware that in most parts of the world, it’s still summer. There is still frolicking in flip-flops and water activities to be done in the two weeks before fall officially sets in. But where I live, the rain-soaked-90’s-music-mecca, I already have the… Read More
Lemon Garlic Beer Butter Cod You have to jump, sometimes. When I was in high school I was a lifeguard on a lake in Northern California for a summer doing a steady rotation of pool watch, lake watch, and zip-line duty. The last of which was my least favorite. I was there for the water,… Read More
Beer Battered Cod Po’ Boy Sliders Island beer feels different. The patio is always full of people who don’t just know the beer, they know the story. They know the owners, the jobs they held before the lure of the frustration of brewing on a tiny system in the middle of an ocean pulled them… Read More
Blueberry Muffin Beer Loaf Cake I’ve always been curious. Probably a bit too curious for my own good, but I’ll take it over safe, and timid. Lately, It’s been gluten-free beer that’s had me wondering (wait, don’t go! Let’s talk about gluten-free beer just for a second!). It’s not so much the “gluten” part that… Read More
One pot, thirty minutes: Chicken in a Creamy Parmesan Bacon Beer Sauce “It’s because you’re entitled!” I heard the agent at customs yell through the window. She spits her words at an English woman in front of me, waking up the weary crowd in line to enter Stockholm. I was running on the fumes of… Read More
Pure Delicious Cookbook: Free Beer Waffle Sundaes (egg free, dairy free, gluten free, nut free) For more about gluten free beer, watch this A few years ago I sat in the back of a press dinner failing at my attempts to hold back tears in the midst of the biggest personal life crisis I’ve ever… Read More
Bacon Beer Shrimp with Beer Cheese Grits Every few months I find myself here. In a brewery, doing my best to learn how to turn what some see as an ugly industrial space with bad lighting into beautiful photos. Mostly, I’m self-taught photographer. I took classes, read books, watched a decades worth of YouTube videos, sat… Read More
This, in one form or another, is my go-to dinner. It’s a pantry recipe and one of the main reasons I always have coconut milk on hand. I’ve made it with every imaginable protein, and even mushrooms when I’m the mood to only consume plants. I’ve replaced the chard with spinach, arugula, basil and even… Read More
Pale Ale Crumb Cake Walking in the bay doors, they all seem to look the same. There are always the mingling smells of hops, malt and fickle high-maintenance yeast hard at work. There’s a brewer in rubber boots nearby, working out a problem behind a furrowed brow. There is inevitably a tank being cleaned, water from a… Read More
Slow Cooker Tuscan White Bean and Beer Chicken Soup “You’re not reactionary, you’re rebellious but intentional. You think before you jump off the bridge.” Someone I know well said this to me once. I was the kid your parents warned you about, the one who jumps off the bridge and your parents ask if you’re… Read More
Southwest Beer Cheese Dip We talk a lot of pairing beer and food. About the sensory experiences of flavors, textures and ingredients that compliment each other. We’ve known since the accidental and unfortunate childhood pairing of toothpaste and orange juice that some flavors are a combative train wreck once they comingle in our mouth. We… Read More