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Pilsner/Pale Ale

IPA Sweet Potato Mash

IPA’s make difficult cooking subjects. The bitterness is high maintenance. But then a beer comes along that is just so worth the effort of figutring out how to work those flavors into my food. Like Le Freak, by Green Flash Brewing out of San Diego. It’s a non traditional American IPA meets Belgium style IPA.… Read More

Beer Brined Turkey

Beer Brined Turkey will give you the juiciest, tastiest bird you’ve ever had! This recipe also tells you how to also get a crispy skin! You’ll never make it another way again!

Orange Blossom Ale Cranberry Sauce

I could get really cheesy about this. I could even call it CranBEERy sauce. But I’m not going to do that, because, that would be lame. And I respect you too much for obvious puns. Drunken cranberry sauce? Boozy? All of those overused descriptors miss the point, and the fact that high heat burns off… Read More

Beer Poached Apples With An Amber Ale Caramel Sauce

I came across Albion Amber Ale, from Marin Brewing Co this week. It isn’t a traditional Amber, but the flavors are bright and complex. One taste of this brown ale, and a caramel sauce immediately came to mind. The rich toffee and nut flavors paired beautifully with this recipe and the strong caramel and malt… Read More

Gingerbread Ale Beer Bread

Beer bread is simple. A few ingredients creates a soft, but dense bread. The basic principle is to use the beer as the yeast. Although beer is great in this capacity, adding a leavening agent like baking soda, or self rising flour, is important to help keep the bread from becoming too dense. The simple… Read More

Beer Cheese Chicken Pot Pie

This is the ultimate comfort food, combining three great comfort food players: Beer, Cheese, Warm Soup. Add to that a flaky pastry crust and you pretty much have pot pie perfection. I use Mission Street Blonde Ale for this, from the Mission Brewery out of San Diego. A really beautiful blend with the mild cheddar… Read More

Cheddar Beer Biscuits

When you go about baking biscuits, beer is a great addition. Not only because beer is fantastic will every possible edible substance, but because the the carbonation is an amazing leavening agent that lends itself well to culinary beer usage. For this recipe I used a Orange Wheat beer from Hangar 24, a Southern California based… Read More

Oktoberfest Beer Creme Brulee

I know that Oktoberfest started as the celebration of a royal wedding that would have put the recent William/Kate union to shame. I also know that it is not an actual proper Holiday. But for those of us completly in love with all things Beer, it might as well be. Oktoberfest, as in the one… Read More

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ABOUT JACKIE

I started TheBeeroness.com as a way to marry my love of food and good craft beer. It was my offering, in a way, to the craft beer scene.

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Beer Brined Balsamic Glazed Scallops over Avocado Caprese Salad
 

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Guys, it’s gumbo weather. Stout Creole Gumbo o Guys, it’s gumbo weather. 

Stout Creole Gumbo over Smokey Cheddar Grits
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Everyone else is posting about keto and I’m over Everyone else is posting about keto and I’m over here like...

Dulce de Leche Beer Cinnamon Roll Knots

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Wanna end the year dipping things in melty beer ch Wanna end the year dipping things in melty beer cheese? Of course you do! My tips for how to make it happen flawlessly on the blog now
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