Pressure Cooker Beer Chicken Jambalaya This post was sponsored by the Crock-Pot brand. Partnerships with The Beeroness and outside companies only occur when the company’s products are ones I use and enjoy myself. All ideas and opinions are my own. The reason I made this two days in a row is the same reason I… Read More
Pale Ale Thai Chicken Noodle Soup, 20-minutes to a deliciously satisfying soup! We need to brace ourselves. The fall is spilling into winter and you can feel the frost and fire in everyone, online and in person. It makes me retreat, slowly back out the door and avoid other people in order to still like humans… Read More
Beer Cornbread Biscuits This was really born out of necessity, at least the first time I made it. I’m not very organized, open any of my cabinets and you’ll see it (you’ll be horrified). My house is more or less clean but my life is messy. Anything that I can put in a closet,… Read More
Oven Baked Orange Pepper Beer Chicken, delicious one-pot, super quick and easy meal! There’s a thing about chicken that always seems to be true no matter how I make it: it’s just as much at home on a white tablecloth in a dimly lit sommelier infested fine dining space as it is on the rickety picnic table… Read More
Lazy Chicken: Dump, Bake, Done. A super delicious meal with just 5 minutes of active time. We all need this right now, don’t we? Something easy and uncomplicated to pair with the rest of our messy complicated lives. I’ve been making some version of this for a while, some version of baked-chicken-with-stuff-on-it when the weather shifts… Read More
Green Tomato Recipe: Beer Chicken Posole Verde It’s really time for me to stop pretending as if my tomatoes will redden before the first frost. Every morning, trudging out my back door in flip flops with a still sleep-fogged brain, I hope to find one or two showing a shade of ripening, and it’s just… Read More
Super Juicy Grilled Pork Tenderloin (only 4 ingredients!) Grilled Pork Tenderloin with Hoisin Glazed and Beer Brine. Just 4 ingredients to a perfectly juicy pork tenderloin! This is for you. All of you who’ve ever avoided pork tenderloin because it’d dry. I feel you, I was you. In the wrong hands and with too much… Read More
Skillet Sour Cream Beer Chicken I travel a lot, you know this. Last minute trips to South America, a rapid-fire two-day trip to Copenhagen, sometimes just a long road trip to clear my head. I don’t travel the way normal people travel. To be honest, I rarely do anything in a conventional way, it’s something you… Read More
Blackberry Sweet Rolls with Beer Dough, like cinnamon rolls just WAY better. It finally happened. Out of nowhere, and without my consent. I’m not even sure when it started, really. But now, it’s official. I’m a Pacific Northwesterner, authentic and legitimized and I was finally given proof. I am, after all, a California girl born and… Read More
Squash Blossoms Recipe: Garden Pizza with Beer Pickled Cherries and Beer Crust I just hit send. Out into the ether to the inbox of my publisher. I just sent off the completed manuscript for my 3rd cookbook along with 96 photos. I started a year, and what feels like a lifetime of experiences ago. When… Read More
Brazilian Beer Gumbo (Moqueca) There’s a nervousness, a panicked isolation that can set in when you’re thousands of miles from familiarity and alone in a country that speaks a language you aren’t even vaguely familiar with. Water? Hello? Taxi? When not even those basic travel words are accessible, it can cause a panic to rise up like the… Read More
Grilled Beer Brats with Pineapple Salsa and Bourbon BBQ Brand Kettle Chips This post is sponsored by Kettle Brand Chips. Mostly because I have a well-known love for all of their chips and I really wanted to see what flavors they had up their sleeves, they did not disappoint. All words and opinions are my… Read More
Family Beer Waffles: It Took 3 Years To Get This Recipe Right I decided ten minutes ago to share this recipe. It’s of the personal sort, the “not for a client, just for me,” sort. It’s the recipe I’ve been tweaking for years trying to get just right. It’s the recipe I make for family,… Read More
Grilled Lime and Herb Beer Chicken I have a beer fridge in my office!! There really isn’t a way to overstate how happy this makes me. My excessive stash of beer that once took up residence in my regular-food-fridge is now happily occupying a boozy-VIP-space in my office between some nerdy books and a weird ceramic… Read More
Chipotle Pale Ale Polenta with Stout Braised Mushrooms I have something to tell you. I’m writing another book, a cookbook, obviously. It’s a book I’ve wanted to write for a while, a book that I’m excited to create. It’ll focus on cooking with not only beer, but with in-season produce. It’ll break down the seasons,… Read More
Mozzarella and Beer Pesto Stuffed Flank steak I was on top of a mountain last week and I saw a dinosaur. Not a real one, obviously, I’m not crazy. I’d taken a gondola ride up to the summit of Mount Rainier, the very top, no more left to climb. There he was, right below the… Read More
Beer Chicken Tortilla Soup, best 20-minute soup ever. You’d be shocked if you knew how many nights I lay away wondering what you want me to make. Trying to predict what it is that you’ll take notice of, share, and love as much as I do. Sometimes I go too far with it and make… Read More
Punk in Drublic Beer Battered Buffalo Cauliflower (vegan) You know what’s punk rock? Beer. NOFX. Making a beer with NOFX. Pouring beer into your food. Deep frying things you aren’t supposed to deep fry. Fat Mike wearing brewing clamps as handcuffs. You know else? Punk in Drublic—the dirty bastard child that resulted from the union… Read More