Black Bean and Grilled Poblano Elote Enchiladas with Chipotle Stout Red Sauce Ok, so I didn’t exactly grill the enchiladas, but I did think about grilling the enchiladas. I only grilled a few ingredients in the enchiladas instead of the entire dish, but I wanted to throw the entire thing on the grates. Next time… Read More
Beer Chicken Étouffée (pandemic pantry version) This is what happens when I can’t decide if going to the grocery store is worth it. I wanted to make this with crawfish, but as you can assume, that’s not exactly a pantry staple in Seattle. Then I did the thing where I debated with myself if it… Read More
Puff Pastry Churro Curls with Chocolate Stout Dipping Sauce I’ve been taking stock quite a bit lately, haven’t you? What’s in the pantry (how did I get pickled raisins and why do I still have them?), what’s in my life (so many good people), what I’m grateful for (lots and lots). This helps, I promise.… Read More
Chocolate Stout Brownie Bread, one bowl and just a few minutes! I’ve been inundation you with posts lately, please give me a pass. You’re my therapy, truly. Cooking you things, and baking you a loaf cake that I call “bread” because it doesn’t sound as bad calling it a cake, is the way I’m coping… Read More
Hoisin Pineapple Beer Pork over Coconut Lime Rice How are you out there? Are you ok? If you’re like me, and I kind of think you are, you have two opposite feelings, nearly back to back, and it’s unsettling. My thoughts jump from “Everyone needs to settle down, you are all overreacting!” to “Are we… Read More
Bulgogi Portobello Mushroom Wraps with Pickled Mint Slaw There are days when I feel this is my only useful skill. Feed people. Make food. Cook and bake. So, that’s what I’ll do. I don’t have anything else to offer right now, but I can make you some food that tastes good, a small distraction and… Read More
Guinness Corned Beef Tacos with Pickled Cabbage Slaw Diageo Beer Company USA, sponsored this post. Partnerships with The Beeroness and outside companies only occur when the company’s products are ones I use and enjoy myself. All ideas, words, and opinions are my own. Every once in a while the stars align and a holiday falls… Read More
Beer Battered Kung Pao Cauliflower Tacos I like to taco things that shouldn’t be tacoed. Speaking of, “tacoed” is another one of those words that Autocorrect and I disagree on the validity of, like beerified and hangry. And while we are on the topic of things people will disagree with me on, I’m fairly certain… Read More
Gochujang Stout BBQ Burger with Fried Shallots and Blistered Shishitos This is basically an amalgamation of my neurosis, it’s true. First came my full-blown obsession with Shishito peppers that turned in me making them for a dinner party, then for myself, eating all alone over the sink, THEN I had to make something for you… Read More
Stout S’mores & Pretzel Fudge (no gelatin, vegetarian safe!) I know, I KNOW! This was supposed to get to you a week ago, but that’s what sort of month I’m having. I was all set to edit the photos and get this up and then this happened so I’ve been having a hard time adulting… Read More
Beer and Brown Sugar Glazed Bacon Wrapped Dates It turns out, you’re not alone. This week, according to the internet and science, is the most stressful week of the year. I feel it, it’s been an asshole of a week, do you feel it? I didn’t shower yesterday and I’m still in my pajamas. At… Read More
Balsamic Stout Short Ribs, so rich and delicious! This is one of those unimpressive-very-impressive dishes. Sounds impressive, tastes impressive, but requires a very unimpressive amount of skill. Some things take skill, lots of it, years of it. Some things just take a long bath in the oven and they come out just right. Every time.… Read More
Chocolate Stout Cookies with Salted Dulce De Leche Filling (pressure cooker or stovetop) the filling is TOO easy to make it’s almost not fair! Don’t make these. Seriously, turn back now while you still can!! Because once you make them and realize how easy it is to make SALTED Dulce de Leche sandwiched between two… Read More
Stout Chocolate and Vanilla Beer Cream Pie with Rum Whipped Cream Friends, you need to make a decision. Let’s say you’re on a deserted (dessert-ed?) island and you can only have one pie, what would it be? Don’t get too caught up with that fact that you’re on an island you don’t NEED pie, you… Read More
Stout Creole Gumbo over Smokey Cheddar Grits This is something you need to be warned about. At least I did and I think we are alike, you and I. When I first started to dive into trying to figure out this food and cooking thing I didn’t know how important some things were, because not… Read More
Chocolate Porter Pecan Bars with Beer Candied Bacon I know, I KNOW! Don’t look at me like that. I know that even though I’m in the midst of promoting my new cookbook Lush, I give to you a bacon dessert recipe. Is that because I want to make all the people happy, you ask? No, it’s… Read More
Beer Chicken Satay with Almond Stout Dipping Sauce I have recently discovered, to my abject horror, that I vastly prefer almond butter to peanut butter. Why so horrified, you ask? Because it is, in my conservative estimation, about one thousand times more expensive. And I am cheap. Have I told you this? That I have… Read More
Look at you, you weirdo. Passing all those normal recipes for regular ice cream and coming to visit me and my left of center concoction that involves my two favorite foods. When you ask me what kind of cake I want for my birthday, the answer is no. I don’t want cake (ok, I do,… Read More