Stout Romesco Dip (10 minutes, so good) This was been a woodwork year. One of those years when people from my distant past, from a time when I was a person who doesn’t exist anymore, come out of the woodwork to jump back into my life. They feel equal parts foreign and comfortable, like a… Read More
Ridiculous Chocolate Stout Brownie Sundaes (for two) This isn’t for people who like order. For people who want everything neat, tidy and in its place. Not for people who can’t enjoy a little chaos, or see beauty in a big mess. I am not that person. Which is probably a good, allowing me to survive… Read More
Baked Asian Beer Barbecue Chicken Thighs. Less than 30-minutes and just a few simple steps and you have a delicious dinner! When you work from home, with limited human interaction, you do weird things. You become overly immeshed with your UPS guy, to the point that you are genuinely disappointed when there is another guy… Read More
Slow Cooker Stout Caramelized Onion Dip I don’t do resolutions. That’s wrong. I do. Every year. Just not the ones that normal people do. Mine are never about giving things up, that’s desolate. Resolutions should give you hope about the future, not dread. I make resolutions that make me want to plow forward into the new year.… Read More
Vanilla Orange Hefe Pound Cake with Espresso Stout Ganache I come to this place every few years. The what do I want? phase. The place I seem to end up after I absentmindedly allow the people-pleaser in my heart to overtake the independent gypsy in my soul. Remember my fuck stupid food manifesto? The place… Read More
These Grilled Beer Chicken Sliders with Burrata and Stout Chipotle Cherry Sauce can be made on a grill, or indoors in a grill pan. Easy and delicious, perfect for game day! Welcome to 2017. Welcome to the year that is equal parts a welcomed relief and intensely terrifying. Let’s make a plan, you and I. Let’s… Read More
Sweet Potato Enchiladas with Chipotle Stout Pomegranate Sauce. Quick and easy, and so delicious. Perfect Meatless Monday Meal. It finally happened. I woke up to a City covered in snow and slightly panicked about it. It wasn’t that long ago that I was living {here}, and putting up Christmas decorations in a sundress. The thing about… Read More
No Bake Chocolate Stout Cheesecake Cups are super easy and simple with only about ten minutes prep. Perfect make ahead dessert! I think it’s because of how hard this year has been. Maybe, but maybe not. Maybe it’s just time. We are all returning to the classics. Going back to what’s familiar and comforting. We’re… Read More
I have something for you, it has beer in to. I made some toffee, full of beer flavor, bacon and salty pretzels for good measure. I also have something else, something that you can fill with beer. Or give to your favorite beer loving human for the holidays. It’s a SYNEK tabletop beer dispenser that… Read More
Pulled Chipotle Beer Chicken Sliders I’ve made a decision. I need to clear the emotional cache from this past week. I need to a little distance from reality and my incessant need to over-think. I need a break and a beer and I’ve decided that a trip to Bend, Oregon can fix what ails me right… Read More
Spiked Hot Chocolate with Salted Caramel Whipped Cream Jennifer was one of those people I admired right away. Her gorgeous photos, flawless recipes (she’s a trained chef), and she just seemed like someone I wanted to have a beer with. After we passed the obligatory blog-stalking-each-other period, we became friends. She’s someone who will give… Read More
Football season is about more than just the game. It’s the communal cheering, the epic match-ups and the crowd of friends rooting for the home team. Of course, there is always that guy who’s on the wrong side of the cheering, upsetting the game-day-chi with his sad-face reaction to what everyone else is rooting for.… Read More
Porter Provolone Meatball Subs “I can’t believe you’re not here this weekend,” The bartender at Cowiche Canyon in Yakima, Washington is shaming me for arriving —and leaving—just days before the biggest celebration of beer that this part of the world has to offer. I don’t blame her, really. It doesn’t make a lot of sense… Read More
Chocolate Stout Freak Shake Freakshake In college I worked with a guy named Freak. Large and imposing with a heart of gold under layers of ink and steel. I refused to call him Freak, making up new names for him. Finally, he stopped me, asked me why I was so opposed to using that name.… Read More
This is what happens when you leave me alone with a bag of cocoa powder. Not just one batch, but five. Each batch with new tweaks to make them perfect. A batch with mini chocolate chips, one with ill-advised walnuts, one batch of chocolate and caramel ice cream cookie sandwiches, and the last batch left… Read More
I had a camera in my face and a man four-inches shorter than me asking questions he should know the answers to. This is mid-day TV, I suppose. This is a cooking segment on a Los Angeles NBC station. This is a person unable to let a millisecond of silence creep across your screen. Your… Read More
Beer Chili Party Dogs I had a brief 3-year stint as a vegetarian, a decision that made my cooking both better and impossible, but I ultimately wasn’t able to commit. Rules have never really been for me, and I’m an all-in, or all-out type of person. It started when my parents decided to move us all… Read More
“If you’re expecting a new craft beer, with a fist of strong hoppy notes, you would be disappointed,” says Erik Lund, the head brewer from Carlsberg, who shifts his tall, lanky frame on a couch across from me. We’re in a back room of a building in Denmark that could be older than the City… Read More