Porter/Stout

Chewy Gingerbread Cookies with Maple Stout Cream Cheese Filling

Chewy Gingerbread Cookies with Maple Stout Cream Cheese Filling When you were a kid, was there a thing you loved in a way that was almost embarrassing? Not pizza, or ice cream, or cake, because there is nothing embarrassing about loving the classics. I’m talking about something that you were pretty sure you’d get side-eyed… Read More

Mexican Hot Chocolate Beer Brownies with Churro Crust

Mexican Hot Chocolate Beer Brownies with Churro Crust I made your brownies spicy and I don’t even feel bad about it. But it’s so you don’t have to share with anyone who doesn’t like spicy things. You can even over-exaggerate just HOW spicy they are in order to keep them all for yourself, I won’t… Read More

Beer Soft Pretzels with Guinness Cheese Sauce

Beer Soft Pretzels with Guinness Cheese Sauce I miss pubs. I miss dive bars in strange cities, strangers in crowded bars, crowds at beer festivals. But until the world is back to normal, and until my pint doesn’t come with a side of deadly virus threats, I’ll begrudgingly stay home. And do my best to… Read More

Chocolate Murder Beer Cheesecake Bars

Chocolate Murder Beer Cheesecake Bars Ok, I know, MURDER is a little aggressive. But it’s like “death by chocolate” just more intense. These aren’t a “passed away peacefully in their sleep” type of bars, these are much more in your face. Literally and figuratively. And if I’m going to be taken out by a baked… Read More

Beer Chicken Étouffée

Beer Chicken Étouffée (pandemic pantry version) This is what happens when I can’t decide if going to the grocery store is worth it. I wanted to make this with crawfish, but as you can assume, that’s not exactly a pantry staple in Seattle. Then I did the thing where I debated with myself if it… Read More

Puff Pastry Churro Curls with Chocolate Stout Dipping Sauce

Puff Pastry Churro Curls with Chocolate Stout Dipping Sauce I’ve been taking stock quite a bit lately, haven’t you? What’s in the pantry (how did I get pickled raisins and why do I still have them?), what’s in my life (so many good people), what I’m grateful for (lots and lots).  This helps, I promise.… Read More

Chocolate Stout Brownie Bread

Chocolate Stout Brownie Bread, one bowl and just a few minutes! I’ve been inundation you with posts lately, please give me a pass. You’re my therapy, truly. Cooking you things, and baking you a loaf cake that I call “bread” because it doesn’t sound as bad calling it a cake, is the way I’m coping… Read More

Hoisin Pineapple Beer Pork over Coconut Lime Rice

Hoisin Pineapple Beer Pork over Coconut Lime Rice How are you out there? Are you ok? If you’re like me, and I kind of think you are, you have two opposite feelings, nearly back to back, and it’s unsettling.  My thoughts jump from “Everyone needs to settle down, you are all overreacting!” to “Are we… Read More

Bulgogi Portobello Mushroom Wraps with Pickled Mint Slaw

Bulgogi Portobello Mushroom Wraps with Pickled Mint Slaw There are days when I feel this is my only useful skill. Feed people. Make food. Cook and bake. So, that’s what I’ll do. I don’t have anything else to offer right now, but I can make you some food that tastes good, a small distraction and… Read More

Guinness Corned Beef Tacos with Pickled Cabbage Slaw

Guinness Corned Beef Tacos with Pickled Cabbage Slaw Diageo Beer Company USA, sponsored this post. Partnerships with The Beeroness and outside companies only occur when the company’s products are ones I use and enjoy myself. All ideas, words, and opinions are my  own. Every once in a while the stars align and a holiday falls… Read More

Beer Battered Kung Pao Cauliflower Tacos

Beer Battered Kung Pao Cauliflower Tacos I like to taco things that shouldn’t be tacoed. Speaking of, “tacoed” is another one of those words that Autocorrect and I disagree on the validity of, like beerified and hangry.  And while we are on the topic of things people will disagree with me on, I’m fairly certain… Read More

Gochujang Stout BBQ Burger with Fried Shallots and Blistered Shishitos

 Gochujang Stout BBQ Burger with Fried Shallots and Blistered Shishitos This is basically an amalgamation of my neurosis, it’s true. First came my full-blown obsession with Shishito peppers that turned in me making them for a dinner party, then for myself, eating all alone over the sink, THEN I had to make something for you… Read More

Stout S’mores & Pretzel Fudge

Stout S’mores & Pretzel Fudge (no  gelatin, vegetarian safe!) I know, I KNOW! This was supposed to get to you a week ago, but that’s what sort of month I’m having. I was all set to edit the photos and get this up and then this happened so I’ve been having a hard time adulting… Read More

Beer and Brown Sugar Glazed Bacon Wrapped Dates

Beer and Brown Sugar Glazed Bacon Wrapped Dates It turns out, you’re not alone. This week, according to the internet and science, is the most stressful week of the year. I feel it, it’s been an asshole of a week, do you feel it? I didn’t shower yesterday and I’m still in my pajamas. At… Read More

Balsamic Stout Short Ribs

Balsamic Stout Short Ribs, so rich and delicious!  This is one of those unimpressive-very-impressive dishes. Sounds impressive, tastes impressive, but requires a very unimpressive amount of skill. Some things take skill, lots of it, years of it. Some things just take a long bath in the oven and they come out just right. Every time.… Read More