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Porter/Stout

Chocolate Mint Stout Lava Cake

      Let’s talk about mint for a second. If you know me well, you know I have an issue with mint. Although it would be hard to tell, given that I’ve made you Chocolate Porter Brownies with Mint Frosting, Chocolate Mint Stout Ice Cream, and our neighborhood beer float hussy, The Dirty Girl Scout.… Read More

Chipotle Stout Sloppy Joe’s Sliders

  I spent a few days up in Napa last month. While I was hanging out at Bear Republic those guys were nice enough to show me around and even let me jump behind the bar. While I was behind the bar, most likely annoyingly in his way, the bar manager asked me what my… Read More

The Dirty Girl Scout: Chocolate Mint Beer Float

  This isn’t a recipe. Not really, it’s more like assembly instructions for how to make a float that tastes like a Girl Scout Thin Mint, but with beer. Boozy, chocolatey, minty. But there really isn’t a recipe involved. Add more ice cream if that’s what you like. Add more beer, if that suits you.… Read More

Chocolate Mint Stout Ice Cream

There are two ways to look at this. It’s either the summer death rattle manifesting itself in an ice cream during the first week of fall, or it’s the nexus of the best of summer treats and the best of fall beers joining forces at the perfect moment. For this, I used Bison Chocolate Stout.… Read More

Beer & Bacon Pecan Bars

    Clearly, I’m ready for fall. And in Los Angeles, that just means that Dodgers games are starting to end and I get to wear a light sweater. If I feel like it. Oh, and fall produce. If I haven’t mentioned to you before my favorite part of living in Southern California, its this:… Read More

Chocolate Chip, Stout & Beer Nut Cookies

  If you live in the Los Angeles area, I’m going to need you to do me a favor. I’ve somehow been booked on CBS, Los Angeles mid-day news with a cooking segment this Friday, August 31st. They want me to do a quick Cooking With Beer segment on the news at noon. People will… Read More

Vanilla Bean Smoked Porter French Toast

It seems so wrong. This urge I have to continually make breakfast with beer. Probably reinforcement of the personality test I took in college in which I scored “surprisingly high” on the Inherent rebellion scale, as noted by the test administrator. Because we, as a society, have decided that we shouldn’t mix alcohol with pre-noon… Read More

Chocolate Stout S’Mores Bars

I have some s’mores trivia for you. I have a fascination with useless mundane trivia, and tend to  collect and expel said facts without provocation. So, here is the s’mores trivia I promised that you are undoubtably eager to get to: The recipe for s’mores was first published by the Girl Scouts in 1927. Further… Read More

Stout Jerk Chicken

Literary Grief. This is the term I use for the moment you finish a great book and realize that it’s gone. This sort of anchor to those free moments in your life is now spent and the characters that ran behind your consciousness during the busy moments of your day, beckoning you back to the… Read More

Oven Roasted BBQ Ribs With Stout Barbecue Sauce

I hate to break it to you but you have probably never barbecued in your life. How dare I say such blasphemous things, you toss burgers and steaks on the grill every weekend?! That’s not Barbecue, it’s grill. And I would never take away from the fantastic results we can get with a backyard grill,… Read More

Chocolate Porter Strawberry Shortcakes With Beer Whipped Cream

(Chocolate Porter Strawberry Shortcakes With Beer Whipped Cream) I’m taking a huge risk here. You may have taken one look at this post and decided that I’ve lost my magic. Chocolate beer cake is as common as Nascar sweatpants in Walmart. But unlike motor sports fashion blunders in public, I loved this dessert. I’m combining… Read More

Stout & Sriracha Beer Barbecue Sauce

Barbecue debates rage on all over the south, even as we virtually speak. The most sweltering of all topics is Sauce versus Rub. Rub people claiming that good meat doesn’t need to be drowned in sauce, and sauce people attesting to the holy balance of flavors between sauce and meat, and then there is the… Read More

Chocolate Stout Covered Beer Caramels

You aren’t always aware of the nexus of a true obsession. It may only be in hind sight that the catalyst is revealed upon agonizing inspection of your past. For me, however, the spark was breathtaking, an obvious birth of a fixation that lead to this blog. That trigger was Bison Honey Basil Ale. A… Read More

Beer Braised Chicken Sliders With Hoisin Beer Barbecue Sauce

There’s a good chance that when you think about cooking with beer, a meat recipe comes to mind. Your Dad’s beer marinated ribs? Beer can chicken? Beer braised pork? There’s a good reason for that. Not just for the spectacular flavors that craft beer can impart on the meat, but because beer, especially high acid… Read More

Chocolate Pretzel Beer Toffee

The best part about visiting a brewery is the opportunity to sample those special release beers that never make it into bottles. Those brews that are only made in small batches, put into casks that sometimes make it to local pubs or events but will never make it into bottles in your local distributors shelves.… Read More

Chocolate Beer Cream Puffs

 I want you to start thinking of beer as an extract. A complex amalgamation of flavors that functions in a recipe as an extract. If you were baking a fabulous caramel cake recipe, and the recipe calls for vanilla extract and all you had was mint would you just go ahead and use that? I… Read More

Beer Braised Chicken Enchiladas With Beer Mole

In the food world you hear terms thrown around so casually. Words like confit, reduction, braise, semifreddo. I even see those words being used wrong so often, their meanings seem to change as more and more people republish inaccurate content. Braise is one of those terms. Maybe it’s ignorance, maybe it’s an attempt to fancy-up… Read More

Chocolate Beer Cheesecake With A Pretzel Crust

Choosing a beer for a recipe isn’t as arbitrary as it may appear. It also isn’t difficult, but it does require thought and planning. Substituting your favorite beer in a recipe isn’t always a good idea, and may result in an end product that is nowhere near the intentions of the recipes author. Where do… Read More

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ABOUT JACKIE

I started TheBeeroness.com as a way to marry my love of food and good craft beer. It was my offering, in a way, to the craft beer scene.

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Beer Brined Balsamic Glazed Scallops over Avocado Caprese Salad
 

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Guys, it’s gumbo weather. Stout Creole Gumbo o Guys, it’s gumbo weather. 

Stout Creole Gumbo over Smokey Cheddar Grits
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Everyone else is posting about keto and I’m over Everyone else is posting about keto and I’m over here like...

Dulce de Leche Beer Cinnamon Roll Knots

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Wanna end the year dipping things in melty beer ch Wanna end the year dipping things in melty beer cheese? Of course you do! My tips for how to make it happen flawlessly on the blog now
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