I’ll give you a quick and easy way to tell if your favorite pumpkin beer was made with fresh pumpkins or the canned version. Release date. It takes weeks to brew a beer, and pumpkins reach full maturity, ready to harvest and roast for brewing, sometimes around late August. Making those beers released in July… Read More
I’m sitting at a bar in Bogota, Colombia, communicating the best I can through broken Spanish. Laughing with several kitchen’s worth of chef’s, trying to convince them that, even though I nearly passed out from the altitude, and I’m in fact, not pregnant. They motion with their hands to create invisible fake bellies, then laugh.… Read More
I’m in the middle of class 4 rapids, the yellow raft I’m in is pinned on the right side to a giant boulder, the impossibly fast current is rushing over the left side of the boat and the raft is quickly submerged. Seven of us are waist deep in cold water, trying desperately to… Read More
Peach Ale Crème Brulee Tart & Let’s Talk about Peach Beer A craft brewers excitement for the changing of the seasons and the new crop of fresh produce to play with rivals even the most innovative chefs. Mention fruit beers just a few years ago and the collective groan from most beer lovers was… Read More
What is a Winter Ale? This is the time for generalities. With the Winter Ales, these seasonal favorites, it’s essential. Because you can get specific, and even technical with other beer styles, but the vast spectrum that these beers run along won’t allow for strict categorization. Winter ales are often what’s called an Old Ale,… Read More
Pumpkin Ale Farro Roasted Asparagus Pomegranate and Goat Cheese Salad Somehow I ended up being the girl who brought salad to Thanksgiving. Not my usual holiday offering. Spending the holidays in an unfamiliar city and not being the host for the first time in forever drove me to beer up a salad. Maybe it’s caused… Read More