Beer Brined Rotisserie Spiced Chicken Legs I spent a few years resenting chicken. Not chicken in general, beer can chicken. Mostly because when people found out that I cooked with beer for a living, that was the first recipe they thought of. “Like….beer can chicken?” Um, yeah. Or Beer Brined Duck with Stout Pomegranate Sauce… Read More
Buttermilk and Beer Beignets I have this detrimental habit of undercutting my price, or doing work for free, in exchange for a plane ticket and a hotel reservation. Last year I nearly committed to writing an entire menu just for the opportunity to go to Uganda for the weekend. The timing ended up being too… Read More
There is a nexus of food and beer that few people see. A commonality that’s shared in a small subset of people devoted to either one or the other, and in even fewer cases, both. At their pinnacles both worlds hold a labyrinth of information that any geek can’t help but get lost in. The… Read More
Drunk Pasta Carbonara In the guts of Sam Adams I sat in the back of a room filled with beer people. Julia Herz stood at the front, addressing the crowd of beer writers, just thirty minutes before the bottles of Utopias were to be popped by Jim Koch, and we could think of little else.… Read More
Slow Cooker Tuscan White Bean and Beer Chicken Soup “You’re not reactionary, you’re rebellious but intentional. You think before you jump off the bridge.” Someone I know well said this to me once. I was the kid your parents warned you about, the one who jumps off the bridge and your parents ask if you’re… Read More
One Bowl Cinnamon Sugar Beer Muffins There is a feeling in the depths of winter that the quiet will swallow you whole if you don’t keep moving. As if you’d just be that misplaced bracelet that never gets found, disappearing behind furniture and then just ceasing to exist. I’m not used to this. Born and… Read More
No Yeast Vanilla Brown Sugar Beer Cinnamon Rolls Every Christmas I make cinnamon rolls. Yeasty, gorgeous, giant rolls with a thick layer of cream cheese frosting. A recipe that took years to prefect into the soft, tender, sweet and cinnamony treat with the thick ribbon of sugary butter center and tangy frosting. I make it… Read More
20-Minute Garlic Cheddar Beer Biscuit Rolls This is an early warning sign. Some people have a nicotine itch when the stress starts to climb up their insides, some people get aggressive and angry, but I make bread. It’s a strange feeling, “I just want to make some bread,” being my pressure release valve. Biscuits are… Read More
Chipotle White Ale Cranberry Sauce This is a game changer. It’s the “best cranberry sauce ever” for cranberry sauce people, also for I-don’t-like-that-stuff people, and even for “don’t judge, but I like the phallic looking, ridged, gelatinous, canned version, don’t hate” people. It’s smokey, spicy, and has a slight hint of beer. A recipe that… Read More
Hefeweizen Mozzarella Bombs You should do an experiment. Before you become so dismissive of the impact of beer in baking (or, as a marinade for chicken), do a side by side. Sometime we beer-cook because of the flavor, but not always. Do you taste the baking soda in your cake? Of course not. But if… Read More
Coconut Beer Steamer Clam Chowder I remember the walls were dirty. Before he tried to push the glass table through my torso, I could only focus on the stains spread like a grease constellation across the Navajo White walls of the government subsidized apartment I was trapped in. His mom’s girlfriend wrapped her dark, sinewy… Read More
10-Minute Tater Tot Beer Cheese and Chives Soup You don’t have to make a decision. There’s no pressure to decide if you really want to give this a try, or if you think it’s a new deviant low in beer cooking. It can always be both. More than anything, its a reminder. Don’t look both… Read More
I grill pizza more often than I grill anything else. Unless you have a pizza oven in your backyard, it’s likely your best option when it comes to at home pizza cooking. Or, in this case, parking-lot-back-of-a-truck-with-a-portable-grill cooking. You get those lovely grilled char marks that you want when open flames are cooking your food,… Read More
Gochujang Beer Cheese Dip and Is Gochujang The New Sriracha? There are similarities, I’ll be honest. Spicy red sauces, with fermented ingredients, originally from the Far East. Americans “discovered” these sauces, that have been around for generations in other countries, and decide they are the hot “new” thing. Clearly, Sriracha and Gochujang have a lot in… Read More
Fill your glass. Fill your stomach. Fill your heart. Roast chicken, accompanied by an opened bottled of hard to find beer, is the way to communicate comfort from the kitchen. It’s a dish that’s been made billions of times, with just as many variations, a dish that can grace the silk covered tables of the… Read More
I’ve always been an adventurous eater. I ate ants in Colombia, snake meat in Greece, mint tea made with a brown liquid I couldn’t identify in Morocco. If it’s new to me, I want to try it. I want to eat all the things, even if I know I’ll hate them. Even the few things… Read More
This is my go-to. It’s been my summer backyard party staple. It’s what I’ve been making for months when I get the invite to “come over, we’re making food, just bring whatever.” It’s all the things I look for in bring-to-a-party food. It transports well, it sits at room temperature for a long time… Read More
Beer Is For Everyone: A Party Theme Summer is rapidly hurling towards Fall, and your barefoot in the backyard days are numbered, it’s time to actually host a party instead of just saying, “we should” until the moment passes. It’s that moment. The one that you usually let get away from you, and then wonder… Read More