I want to thank you for how supportive and encouraging you were with the manifesto I posted last week. To be honest, I care more about what you think than I probably should and I’m grateful that so many people are excited about layered and thoughtful food. I started to think about dishes that have [...]
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Mirin Stout Glazed Roast Chicken with Maple Sweet Potatoes topped with Caramelized Shallots and Balsamic Glaze
When I first got into food blogging I had this idea that I would just take pictures of my dinner and post the recipe online. Somewhere between installing Google Analytics and starting an LLC, I realized that I was cooking in order to develop content rather than just posting what I was eating. I [...]
Soft Batch Beer and Brown Sugar Cookies
How do you like your cookies? For me, cookies need to be soft and chewy. Did you know there is a bit of a personality test that goes along with cookie preferences? Here it is: Chewy: You’re generally flexibly and easy going Crispy: You like to be in control Soft center: You tend towards the [...]
Brown Ale And Cheddar Grits With Pancetta And Crispy Sage
I like homebrewers. Mostly because they give me beer, but also because there is this fascination with flavors and a “What Would This Taste Like?!” attitude that is at the core of every food bloggers culinary soul. I feel like they get me. They have an understanding of why I write down crazy ideas, unexplored [...]
Chicken in Creamy Mushroom Beer Sauce
Today is November 6th, Election Day. As Americans spend the day thinking of little else, wedged firmly between Barack and a hard place, I wanted to give you a little motivation to get through this day. We will soon find ourselves at the end of this exhausting Election Season, our feelings of separatism [...]
Beer Braised Chicken Sliders With Hoisin Beer Barbecue Sauce
There’s a good chance that when you think about cooking with beer, a meat recipe comes to mind. Your Dad’s beer marinated ribs? Beer can chicken? Beer braised pork? There’s a good reason for that. Not just for the spectacular flavors that craft beer can impart on the meat, but because beer, especially high acid [...]
Chocolate Pretzel Beer Toffee
The best part about visiting a brewery is the opportunity to sample those special release beers that never make it into bottles. Those brews that are only made in small batches, put into casks that sometimes make it to local pubs or events but will never make it into bottles in your local distributors shelves. [...]
Chocolate Beer Cream Puffs
I want you to start thinking of beer as an extract. A complex amalgamation of flavors that functions in a recipe as an extract. If you were baking a fabulous caramel cake recipe, and the recipe calls for vanilla extract and all you had was mint would you just go ahead and use that? I [...]
Beer Brined Roast Chicken
Why do I cook with beer? What is it about this fantastic beverage that drives me to create recipe after recipe with beer as a star ingredients? Flavor. Beautiful and complex flavors that take months, even years to perfect by brewers. Aside from that, beer is a natural meat tenderizer, making it the perfect choice [...]
Beer and Brown Sugar Pancakes
I’m in the process of developing a beer scale for the recipes I write. A scale that lets you know how much beer flavor comes through upon the final result. From the low end being, “Mild Hints of Beer Flavors” to the high end of “Strong Bold Forward Beer Taste.” Some people want to be [...]
About Jackie
I started TheBeeroness.com as a way to marry my love of food and good craft beer. It was my offering, in a way, to the craft beer scene. I wanted to be a part of this beer world I was so captivated by, but I didn’t brew. I could cook, and I could take a picture that didn’t suck, and that was my way of squeezing myself into the world of craft beer.