What is a Winter Ale? This is the time for generalities. With the Winter Ales, these seasonal favorites, it’s essential. Because you can get specific, and even technical with other beer styles, but the vast spectrum that these beers run along won’t allow for strict categorization. Winter ales are often what’s called an Old Ale, […]
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One Pot Tomato Parmesan Brown Ale Fettuccini with Chicken
One Pot Tomato Parmesan Brown Ale Fettuccini with Chicken. Even the pasta and chicken get cooked in the same pot! Sometimes I like to look at photos of old living rooms I used to occupy. The one when I was kid with the brown tweed couch, and the one with the tan futon […]
Sriracha and Beer Fried Chicken with Sriracha Honey Glaze
Sriracha and Beer Fried Chicken with Sriracha Honey Glaze. The best fried chicken I’ve ever made, and really simple. The best fried chicken I’ve ever had was in a trailer park in Compton, a particularly rough part of South Central Los Angeles (you can read that story here). Since then I’ve had a mild obsession with […]
Stout Mushroom Gravy and Chicken with Beer Biscuits
Stout Mushroom Gravy and Chicken with Beer Biscuits I was once friends with a man who was 100 years old. We had a bit of an unlikely friendship, since he had reached retirement age long before I was even born. He was smart, funny, and seems to have no concept of the age […]
Honey Mustard Mushroom Stout Chicken
Honey Mustard Mushroom Stout Chicken: 30 minute, one pot chicken dinner. A few years ago I was stuck in a small town in south Italy on a 22 hour layover. While trying to figure out if sleeping in the tiny terminal was feasible, I met an Italian girl about my age. Her English was […]
Beer Brined Pepper Lime Chicken with Gorgonzola and Blackberries
I was once asked to be in a porn movie. I was 21. I was a social worker for gang members, working with a rough crowd of teenagers in an unsavory section of Los Angeles. On a particularly frustrating day of trying to convince a hot-tempered kid why punching his teacher wasn’t a “dope […]
Grilled BBQ Beer Chicken and Apricot Flatbreads
Let’s say you and I get into it over pizza. We hash it out over the best pizza we’ve ever had. We talk about Naples, and LA, and both agree that New York beats Chicago, unless you want a casserole, then Chicago pizza will do. And then I tell you that the best Ray’s […]
Apricot Sriracha IPA Chicken and Session IPA’s for Summer
For what seems like decades brewers have been involved in a bit of an ABV arms race to see who can bring to the table the IPA with highest alcohol content. The Top That ABV Game seems to be waining in favor of the Full Flavor Session IPA game, to the relief of lightweights […]
Yogurt and Beer Marinated Chicken Skewers
I’ve decided that the grill is officially open. Regardless of the weather, regardless of the time constraints, regardless of the lack of Meats on Sticks occasions in my near future. The grill needs to be open. Maybe it’s the catastrophic levels of stress in my life right now, maybe it’s my severe vitamin D […]
Chicken and Beer Cheese Stuffed Anaheim Chilies
When I was 19 I thought it was a great idea to drive a 20-year-old Ford Bronco nearly the entire length of the 5 Freeway to be my primary means of transportation. Slow, old, unreliable, often ticketed, frequently towed, it didn’t end well. I was broke and had barely enough money to fill the […]
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About Jackie
I started TheBeeroness.com as a way to marry my love of food and good craft beer. It was my offering, in a way, to the craft beer scene. I wanted to be a part of this beer world I was so captivated by, but I didn’t brew. I could cook, and I could take a picture that didn’t suck, and that was my way of squeezing myself into the world of craft beer.