I’m the kind of girl that brings beer to a baby shower. Which works out well, when it’s a digital baby shower for the kind of girl who likes those sorts of things. Like my friend Bev who, in her multi tasking ways, is in the process of growing not one but two […]
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Chocolate Stout Candy Cane Cake & Christmas Beers
“Christmas Beer” is a bit of a broad term. It’s isn’t really a style since brewers are free to bring anything from an IPA to a barrel aged stout to the holiday beer table. It’s more of an opportunity. An opportunity for beer people to do get creative, draw inspiration from the season, and […]
Bruleed Pumpkin Beer Pie
I know what you’re thinking. You think that I put a Pumpkin Ale in that pie. It’s a fair assumption, and not a bad route to take when beerifying (that’s a word) a pumpkin pie. Sure, you can use that. Go ahead, be my beer-cookin’ guest, it’s not a bad choice. But for this […]
Pale Ale Pie Dough & And How to Make and Freeze it For Later
It’s pie time. And I hope you won’t hold this against me but I’m about to give you a pie dough lecture. About that store bought crust you use. And how you have to stop. For the love of Good Beer, stop it. Here’s why, hold tight, I’m about to change your pre-made-pie-dough buying […]
Mile High Chocolate Stout Pie
This past Sunday, as I stood at a podium in the middle of a convention center talking about the glorious interplay of beer & chocolate and how to pair the two, I was asked which chocolate stout I recommend. All I could think of was this Rogue Chocolate Stout that I’d spent a day turning […]
Salted Beer Caramel Corn
Today is the day. Today, September 18th, the book I spent months creating, turning myself into a figurative nightmare, pouring blood, sweat, tears and beer into each recipe, hits mailboxes and store shelves across the land. While I should be feeling excessively accomplished now that I can officially slap a Publish Author tittle after my […]
Pub Cookies
I want to put a beer cooking trick up your sleeve. A secret skill to help maneuver the beer cooking universe with deft dexterity. I like to call this a Beer Extract, made by reducing that bottle of beer to a small but mighty beer syrup that fits nicely into a recipe that wants some beer […]
Classic Glazed Beer Doughnuts
We need to chat, you and I. About the Cooking With Beer odyssey I’ve firmly placed myself on and the reasons, both practical and provocative, that I’ve remained such a Craft Beer Cooking Devotee. While I know that the reason you’re drawn to these brew-infused foods may just be the ability to lay down a […]
Epic Chocolate Stout Cake with Chocolate Bourbon Sour Cream Frosting
Although I may be shattering illusion with this admission, I don’t always cook with beer. I often create very sober meals with teetotaling side dishes, not a whisper of booze in sight. However, over the years of carving out a niche in this corner of Craft Beer Land, I have found that beer is an […]
Chocolate Stout Mousse Brownies and What The Heck Is A Stout?
Dark beers, with their inky good looks and sinister darkness have a way of scaring away those new to the brew. But what is a stout? and what makes it so dark? Don’t let the color fool you, these gentle giants offer a smooth, malty, drinkability with much lower hop bitterness than their lighter counterpoints. […]
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About Jackie
I started TheBeeroness.com as a way to marry my love of food and good craft beer. It was my offering, in a way, to the craft beer scene. I wanted to be a part of this beer world I was so captivated by, but I didn’t brew. I could cook, and I could take a picture that didn’t suck, and that was my way of squeezing myself into the world of craft beer.