Beer and fruit have a bit of a sordid past. From the ill-advised orange slice served on the side of a hefeweizen, to the cringe inducing Bud Light Lime. Thankfully, plenty of remarkable unions have a sordid pasts. Beer and fruit just needed a few takes to get it right. The current state of beer and […]
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Chocolate Dipped Peanut Butter Stout Chocolate Chip Cookies
I have this theme in my life right now about fear. Not the kind of fear that keeps you from jumping out of airplanes (which I’ve done), or the fear that comes when you hear a noise in the middle of the night which clearly means a murderer is in your living room. But a […]
Blackberry Basil Belgian Ale Milkshake
I’m going to confess to you the least foodie thing I’ve ever done. A few years ago I was in Spain, I’d missed my fight out of Madrid because of an ill timed visit to the Prado, some churros and a bull fighting poster and I was stuck for an indefinite amount of time. I […]
Peaches and Cream Ale Pie
Cream ales found their way into the American beer system during prohibition, an ironic time for many great alcoholic beverages to have gotten their start. The name is a bit misleading, cream isn’t involved in the brewing process, but the taste is smooth and even a bit creamy which is where the name comes […]
Orange Saison Sour Cream Ice Cream
You need to know about Saisons. One of my favorite summer beer styles, it’s crisp, fruity, nice carbonation and great spice. It’s prefect for those summer cookouts, it pairs well with everything from potato salad to ribs. Saisons is a style that was born out of a farm house in Belgium, and lets be honest […]
Strawberry Lemonade Beer Pound Cake
When you’re a kid, there are monsters in the closet. Monsters that terrify you, chill your blood and ice your bones. You don’t know they aren’t real, because to you they exist in a way that’s as real as death and taxes. When we grow up the monsters don’t leave our lives, they just change […]
Beer Poached Pears with Chocolate Stout Fudge Sauce and Moose Munch Crumble
One of the perks of blogging is the invitations for the behind the scenes tours of places you’d never be allowed in otherwise, to fully indulge the Food Geek in all of us in the how it’s made process that thrills and fascinates those of that have dedicated our loves to internet food. The […]
Chocolate Stout and Toasted Coconut Ice Cream (vegan)
Everyone wants to feel like they have things figured out. That they have everything in it’s designated box. You’e made decisions, said decisions help you navigate the world. And every once in a while that comfortable social constructionists gets a bit rocked. You hate country music but you find yourself sinfully signing along to Devil […]
Lime Sugared Blackberry and Coconut Pale Ale Pastry Cream Tart
When I was a kid I thought you grew up, picked a life and that’s were you sat. You stayed in this grown-up place, and that was it. You’d found your grown-up life and you were done. But my grown-up life seems to go through a comprehensive metamorphosis every few years. New city, new job, new […]
Salted Beer Caramel Topped Blondies
I was in a port town in Greece, waiting for a boat to take me back to Italy, when I decided to spend the last bit of money I had with me on Baklava. This was the moment I realized how important food had become to me. I had just spent my last year of […]
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About Jackie
I started TheBeeroness.com as a way to marry my love of food and good craft beer. It was my offering, in a way, to the craft beer scene. I wanted to be a part of this beer world I was so captivated by, but I didn’t brew. I could cook, and I could take a picture that didn’t suck, and that was my way of squeezing myself into the world of craft beer.