When I get to a new city, I always ask people what breweries they like. People answer this question in one of two ways: how much they like the beer, or how much they like the people. Sometimes, the judgement is clouded by a love for one spilling over into the other, the […]
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Grilled BBQ Beer Chicken and Apricot Flatbreads
Let’s say you and I get into it over pizza. We hash it out over the best pizza we’ve ever had. We talk about Naples, and LA, and both agree that New York beats Chicago, unless you want a casserole, then Chicago pizza will do. And then I tell you that the best Ray’s […]
Apricot Sriracha IPA Chicken and Session IPA’s for Summer
For what seems like decades brewers have been involved in a bit of an ABV arms race to see who can bring to the table the IPA with highest alcohol content. The Top That ABV Game seems to be waining in favor of the Full Flavor Session IPA game, to the relief of lightweights […]
Beer Braised Pork Ribs Tacos with IPA Pickled Jicama
We need to talk for a second about the anatomy of a taco. It’s pretty simple when you break it down: homemade tortilla, a flavorful protein, and an acid, that’s all. When you make something so simple, you need to make each building block well. Which will start with that tortilla. If there are just […]
Stout Meatballs with Beer Barbeque Sauce Glaze
It’s hard to find anyone who grew up in America that doesn’t have a childhood memories of meatballs. And in the grand tradition of our great country, we stole these from someone else, an no one can agree how they are really supposed to be made. They can be in a sandwich, over pasta, […]
Pineapple Habanero IPA Shrimp
There’s a beauty and effortlessness in the collaboration of beer people. It’s an illustration of the spirit of community that exists in the world of craft beer. And indicator of how brewers are fans of each others, how the idea of competition is so so faint, it almost can’t be felt, how beer people cheer […]
Grilled Beer Marinated Prosciutto Wrapped Filet Tip Skewers
Don’t roll your eyes at me. I’m not even sorry that I keep making you skewers. I’m in a mood to put meat on sticks these days, and the grill is officially open. I’ve also discovered that filet tips are perfect for getting soaked in beer, stabbed with a metal skewer and thrown on a […]
Yogurt and Beer Marinated Chicken Skewers
I’ve decided that the grill is officially open. Regardless of the weather, regardless of the time constraints, regardless of the lack of Meats on Sticks occasions in my near future. The grill needs to be open. Maybe it’s the catastrophic levels of stress in my life right now, maybe it’s my severe vitamin D […]
Chicken and Beer Cheese Stuffed Anaheim Chilies
When I was 19 I thought it was a great idea to drive a 20-year-old Ford Bronco nearly the entire length of the 5 Freeway to be my primary means of transportation. Slow, old, unreliable, often ticketed, frequently towed, it didn’t end well. I was broke and had barely enough money to fill the […]
Orange Chili Porter Glazed Skillet Chicken
I know the google stalking that goes on. But don’t think it’s one sided. I see the key word searches, or the things you post about me on Facebook, but I do the same thing. I’ve clicked over to your page too, seen the vacation photos and the fact that you also have a mild […]
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About Jackie
I started TheBeeroness.com as a way to marry my love of food and good craft beer. It was my offering, in a way, to the craft beer scene. I wanted to be a part of this beer world I was so captivated by, but I didn’t brew. I could cook, and I could take a picture that didn’t suck, and that was my way of squeezing myself into the world of craft beer.