Hot Crab and Beer Cheese Stuffed Artichokes I know there are a lot of ways to stuff an artichoke, but this is the way I like to do it. You COULD cut it in half. You COULD stuff a bunch of crap between the leaves, but that’s not how I stuff things into my vegetables. … Read More
Szechuan Beer Shrimp I have to warn you about something. It’s Szechuan peppercorns. Maybe you’re well versed in these little buggers, but maybe you aren’t, and it saves me from worrying about you if you don’t already know that they numb your mouth. Did you know this? Is this common knowledge and I just assume… Read More
Beer Brined Balsamic Glazed Scallops over Avocado Caprese Salad Send this to your date night person, we need to talk. I have something to tell them. Oh hey, Date Night Person! Glad you’re here, I have a recipe for you. It’s going to sound super fancy, but it’s really easy. SO easy that… Read More
This post is sponsored by Blue diamond but the content and opinions expressed here are my own. Partnerships with The Beeroness and outside companies only occur when the company’s products are ones I use and enjoy myself. You guys, I finally found it. The snack with the perfect level of wasabi. I have always loved… Read More
Grilled Beer Butter Lobster Tails with Thai Chimichurri Just decide right now to make this. Just trust me, especially if you don’t have a lot of lobster-cooking experience. It’s not hard and you won’t screw it up, I promise. Lobster tails have had all the hard tasks already done for you. All the scary, stare-a-beast-in-the-face-while-you-kill-it,… Read More
Elote Pilsner Creamy Polenta with Grilled Tajin Lime Shrimp and Halloumi Sometimes it feels as if my recipes are just a long string of predictive text that I figure out how to make into a meal. Or I keep trying to one-up myself until I can’t fit anything else in a bowl, but it’s how… Read More
Burrata Burrito with Smoked Salmon and Creamy Beer Pesto Let’s do something fun, something that doesn’t require a face mask and hand sanitizer. Find your quarantine person and somehow bring up that you want to do a cooking challenge, you against them. But, there are some rules of course. Rule 1: The dish can’t take… Read More
Hot Honey Beer Prawns I have a confession. This was supposed to be for dinner but instead I ate it over the sink and called it “lunch” as if I hadn’t already eaten. This would drive you crazy if you had to put up with me on a daily basis, I have no ability to… Read More
Stout Creole Gumbo over Smokey Cheddar Grits This is something you need to be warned about. At least I did and I think we are alike, you and I. When I first started to dive into trying to figure out this food and cooking thing I didn’t know how important some things were, because not… Read More
Broiled Salmon with IPA Thai Chili Sauce This is one of those ways that I hide. I pretend like I have it all together (I super don’t), but I can crank out a meal in less than 15 minutes so that makes me feel like I’m an actual grown-up. We all have our things. I… Read More
Grilled Beer Butter Scallops with Cherry Salsa, with a grill or a grill pan! Let’s talk scallops for a second. I know, I’ve given you this lecture before but it’s been a while. And I can’t just go around assuming you remember everything I say, I forget half of what I say on a daily… Read More
Honey Beer Glazed Salmon with Mango Avocado Salsa I need this, it’s rather necessary. Since I spend my life contractually obligated to drink beer and eat foods like this and this, I need recipes like this Salmon with Mango Avocado Salsa. For the sake of my liver and my skinny jeans, it’s important. But I… Read More
This post was sponsored by Fizzics. Partnerships with The Beeroness and outside companies only occur when the company’s products are ones I use and enjoy myself. All ideas, words, and opinions are my own Beer is communal. It’s more than a beverage, it’s the center of a gathering. Whenever I travel I always bring back beer,… Read More
Salmon in Italian Beer Cream Sauce is a simple, one pot, crazy delicious way to make dinner in under 20 minutes. It’s fitting, don’t you think? A dish that’s both easy and transitional, an echo of the month in a way. September is the most transitional of all months, far more than January and closely followed… Read More
Crab Tarts with Saison Béarnaise Sauce This is because I don’t care. I don’t care that “blogging is dead,” so says everyone who spikes higher on SEO than I do. I don’t care that this is not a very googleable recipe, therefore it won’t earn me much incoming search engine traffic. Your capacity to care… Read More
Garlic Sriracha Beer Steamed Mussels This is a sponsored post written by me on behalf of BC Ale Trail and Tourism New West, Discover Surrey and Tourism Delta. All opinions and text are mine. TO COME Day two began how all days should begin: with fried chicken. River Market in New West is a destination… Read More
Grilled Garlic Beer Butter Lobster I needed a code word, a signal that it was too much. It was devised as a way to tell me that I needed to knock it down a few pegs. When I drink, I get a little less reserved and a little (a lot) more inappropriate. The people in… Read More
Beer Battered Cod Po’ Boy Sliders Island beer feels different. The patio is always full of people who don’t just know the beer, they know the story. They know the owners, the jobs they held before the lure of the frustration of brewing on a tiny system in the middle of an ocean pulled them… Read More