Beer Battered Cod Po’ Boy Sliders Island beer feels different. The patio is always full of people who don’t just know the beer, they know the story. They know the owners, the jobs they held before the lure of the frustration of brewing on a tiny system in the middle of an ocean pulled them… Read More
15 Minute Dinner: Beer Steamer Clam Linguini I’m on a layover in Salt Lake right now, in an airport bar resisting the urge to hair-of-the-dog my way out of sleep deprivation and a small sprinkling of a hangover. I’m going to tell you something that will make you think I’m crazy, but I already rolled… Read More
Bacon Beer Shrimp with Beer Cheese Grits Every few months I find myself here. In a brewery, doing my best to learn how to turn what some see as an ugly industrial space with bad lighting into beautiful photos. Mostly, I’m self-taught photographer. I took classes, read books, watched a decades worth of YouTube videos, sat… Read More
This, in one form or another, is my go-to dinner. It’s a pantry recipe and one of the main reasons I always have coconut milk on hand. I’ve made it with every imaginable protein, and even mushrooms when I’m the mood to only consume plants. I’ve replaced the chard with spinach, arugula, basil and even… Read More
Coconut Beer Steamer Clam Chowder I remember the walls were dirty. Before he tried to push the glass table through my torso, I could only focus on the stains spread like a grease constellation across the Navajo White walls of the government subsidized apartment I was trapped in. His mom’s girlfriend wrapped her dark, sinewy… Read More
I was at a brewery in Southern California early last year and a brewer handed me a small cup of warm wort to sample from a batch he was in the middle of brewing. “What is it?” I asked. He shrugged. “It was a bunch of left over bits from bags and batches. I just decided… Read More
Honey Balsamic Beer Glazed Shrimp Skewers “What’s your favorite beer?” It’s a question get asked all the time. The problem is, it’s a trap. There is no right answer. If I talk about well-distributed beers I love, “Black Butte Porter is a great beer,” or “Rogue Hazelnut Brown Nectar is one of my favorite brown… Read More
Beer Battered Fish Tacos with Pomegranate Guacamole The first time I had fish tacos I was somewhere off the coast of Mexico. I was 17, sunburned and a little confused. After a few crumbled pesos changed hands I was hastily pushed onto a boat, clung to an orange vest for about twenty minutes and gratefully… Read More
Beer Crab Cake Balls, incredibly delicious and adictive. Perfect for game day! We can’t over think this one. We wont. Because if we did we would think about deep-frying, get nervous about it, wonder if people actually like crab and deep fried things as much as we do, worry about the friend who pretends to… Read More
Garlic Beer Butter Cod with Pale Ale Romesco. So easy and SO good. The Romesco is insanely amazing. Cod needs to be made with butter. It needs the beautiful richness to pull itself up through the firm flesh of this gorgeous fish and have it’s way with the flavors. Cod needs to be seduced by… Read More
Puff Pastry Shrimp Beer Cheese Sweet Chili Bites. Only 10 minutes prep! Right out of college I got a job working with gang kids in South Central Los Angeles, like this one and this one. I was prepared to be afraid of them, bracing myself to be on the defense, even packing pepper spray in… Read More
Lemon Pepper Crusted Beer Steamed Sea Bass Cheeks, just 20 minutes to a delicious and perfect dinner. I’m always drawn to things I know nothing about, comfort zones make me a bit restless. While this can get me into a bit of trouble in my personal life, it has substantial benefits in my saucepans. Take… Read More
Porter Ginger Glazed Salmon. 20 minutes and SO good! #salmon #recipe #quick #easy #asian I have this bizarre ability to have strangers confess dark secrets to me without provocation. Several times, after such admissions, they’ll say, “I can’t believe I just said that,” as they further expand upon the revelation. Maybe it’s something in… Read More
Spicy Miso Stout Udon Noodles Soup. Only Takes twenty minutes. I once got beligerantly drunk at a cafe in Spain and asaulted a waiter. That’s probably a bit of an exaggeration, unless you ask the waiter. My sister and I had been traveling south from Madrid on our way to Morocco and stopped… Read More
If you’re going to make me a salad, it better be a damn good salad. After all, you’re asking me to skip carbs and satisfying fried finger foods, I might resent you if it isn’t a really good salad. Bacon is a good start, and so is beer. Scallops are a fan favorite as well.… Read More
There’s a beauty and effortlessness in the collaboration of beer people. It’s an illustration of the spirit of community that exists in the world of craft beer. And indicator of how brewers are fans of each others, how the idea of competition is so so faint, it almost can’t be felt, how beer people cheer… Read More
I’m still in shock. A few days ago I was given word that I’m a finalist for a Saveur award for BEST Original Recipes. Best on the entire internet and in the entire world. Out of the millions of food blogs out there and out of the 30,000 they considered, they chose The Beeroness as… Read More
There are a few things you don’t realize you’re giving up when you leave LA. You know you’ll miss the weather, the sunny winter days spent sun bathing on the beach, the fact that every band always has a tour stop in your town, and the unlimited Girls Night Out options. But no one tells… Read More