Archive | Porter/Stout RSS feed for this section

Spicy Miso Stout Udon Noodle Soup

  Spicy Miso Stout Udon Noodles Soup. Only Takes twenty minutes.    I once got beligerantly drunk at a cafe in Spain and asaulted a waiter. That’s probably a bit of an exaggeration, unless you ask the waiter. My sister and I had been traveling south from Madrid on our way to Morocco and stopped […]

Read full story Comments { 3 }

Pumpkin Porter Beer Brownies Sundaes

Pumpkin things are upon us. Of course we have those pumpkin spice lattes that the weather is far too warm to warrant, and the overly orange plastic pumpkins that Target is trying to push on us, but it’s the beer that gets me most excited. It can be a triple digit August afternoon when a […]

Read full story Comments { 12 }

Porter Marinated Flank Steak Lettuce Wraps with IPA Chimichuri

I spent the better part of the last two weeks throwing myself into my second book. Cooking at 1 am, editing photos at dawn, trying to pull sentences out of my weary brain that would actually be ones that you would want to read. Monday at 2 am I finally sent it off to my […]

Read full story Comments { 8 }

Chocolate Stout Caramel Tart with Pretzel Crust

  I was stuck in an elevator once. I was in college, on my way to a job interview. The elevator was supposed to deposit me on the 9th floor a perfect 6 minutes before my interview time. But somewhere between the 4th and 5th floor, the elevator jolted to a stop, the doors slightly […]

Read full story Comments { 5 }

Porter Marinated Steak Skewers with Cilantro Horseradish Cream

We have caveman like instincts, I have lots. I have this nearly uncontrollable urge to knock over that giant tower of perfectly stacked wine glasses in Crate & Barrel. I walk past, barely glancing at the shimmering tower that’s mocking me from it’s white square pedestal as I clutch my purse tightly and imagine swinging […]

Read full story Comments { 7 }

Beer Brined Scallops over Spinach Salad With Bacon Stout Dressing

If you’re going to make me a salad, it better be a damn good salad. After all, you’re asking me to skip carbs and satisfying fried finger foods, I might resent you if it isn’t a really good salad. Bacon is a good start, and so is beer. Scallops are a fan favorite as well. […]

Read full story Comments { 4 }

Chocolate Dipped Peanut Butter Stout Chocolate Chip Cookies

I have this theme in my life right now about fear. Not the kind of fear that keeps you from jumping out of airplanes (which I’ve done), or the fear that comes when you hear a noise in the middle of the night which clearly means a murderer is in your living room. But a […]

Read full story Comments { 5 }

Porter Date Jam Crostini with Prosciutto, Arugula and Goat Cheese

  If there was any doubt about how much I like self-torture, you can defer to this: I’m writing another cookbook. My first cookbook, The Craft Beer Cookbook took four months and most of my sanity to write. And here I am, doing it again. Maybe it’s the post publisher amnesia, maybe it’s that I […]

Read full story Comments { 11 }

Slow Cooker Maple Bacon Beer Baked Beans

Before my gypsy soul led me to Los Angeles, I spent a few years growing up on a pig farm. With seven sisters. Eight girls, startling close in age, running around like ferrel children on endless acres of farmland. Although I learned to drive a tractor before I could drive a car, maneuver a 300 […]

Read full story Comments { 12 }

Porter Black Bean Dip

I’ve been told that a writer is no greater than the sum of their experiences. Experiences, those I’ve got, more than most. More than I’ll ever admit to. But are the ones I’ve accumulated the right inlay for the foundation of the life I want? I was never anyones high school sweetheart, but I was […]

Read full story Comments { 11 }