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Pretzel Crusted Chocolate Beer Fudge Cookies

I’ve never really been the girl with the sweet tooth. I’ve had a meat tooth. A salt tooth. A beer tooth. I could eat my weight in guacamole or tater tots and it takes a small act of God to get me to stop eating sushi. But sweets don’t give me the mad rabid cravings […]

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Stout Mongolian Beef

  Stout Mongolian Beef, twenty minutes and so good.    Until this year I was given a smooth transition into fall, which in LA seems to happen sometime around the end of January. September is always scorching, October is “brisk” in that low 70’s kind of way, we’ll get a day of rain in November […]

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Honey Mustard Mushroom Stout Chicken

Honey Mustard Mushroom Stout Chicken: 30 minute, one pot chicken dinner.    A few years ago I was stuck in a small town in south Italy on a 22 hour layover. While trying to figure out if sleeping in the tiny terminal was feasible, I met an Italian girl about my age. Her English was […]

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Porter Chorizo Black Bean Soup

On October 17, 1814 the streets of London where flooded with beer. Porter to be exact. At around 6pm, a 22-foot-tall monster barrel of beer, containing over two million pints of porter, succumbed to the pressure of the liquid pushing mightily against the large iron hoops. The burst was so loud, a literal explosion, it […]

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Spicy Miso Stout Udon Noodle Soup

  Spicy Miso Stout Udon Noodles Soup. Only Takes twenty minutes.    I once got beligerantly drunk at a cafe in Spain and asaulted a waiter. That’s probably a bit of an exaggeration, unless you ask the waiter. My sister and I had been traveling south from Madrid on our way to Morocco and stopped […]

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Pumpkin Porter Beer Brownies Sundaes

Pumpkin things are upon us. Of course we have those pumpkin spice lattes that the weather is far too warm to warrant, and the overly orange plastic pumpkins that Target is trying to push on us, but it’s the beer that gets me most excited. It can be a triple digit August afternoon when a […]

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Porter Marinated Flank Steak Lettuce Wraps with IPA Chimichuri

I spent the better part of the last two weeks throwing myself into my second book. Cooking at 1 am, editing photos at dawn, trying to pull sentences out of my weary brain that would actually be ones that you would want to read. Monday at 2 am I finally sent it off to my […]

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Chocolate Stout Caramel Tart with Pretzel Crust

  I was stuck in an elevator once. I was in college, on my way to a job interview. The elevator was supposed to deposit me on the 9th floor a perfect 6 minutes before my interview time. But somewhere between the 4th and 5th floor, the elevator jolted to a stop, the doors slightly […]

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Porter Marinated Steak Skewers with Cilantro Horseradish Cream

We have caveman like instincts, I have lots. I have this nearly uncontrollable urge to knock over that giant tower of perfectly stacked wine glasses in Crate & Barrel. I walk past, barely glancing at the shimmering tower that’s mocking me from it’s white square pedestal as I clutch my purse tightly and imagine swinging […]

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Beer Brined Scallops over Spinach Salad With Bacon Stout Dressing

If you’re going to make me a salad, it better be a damn good salad. After all, you’re asking me to skip carbs and satisfying fried finger foods, I might resent you if it isn’t a really good salad. Bacon is a good start, and so is beer. Scallops are a fan favorite as well. […]

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