Secret Ingredient Smooth and Creamy Beer Nacho Cheese Sauce I did it. It only took two years and countless recipe trials to FINALLY bring you what I call, “7-11 pump cheese nacho cheese” but the homemade version. I know, I know, OFFICIALLY, that’s gross. But secretly, it’s amazing. It’s creamy, and it never seperates or gets… Read More
Beer Caramel Sauce: Jalapeno IPA Caramel Jalapeno Beer Caramel sauce is something you could easily side-eye. I get that. What do you even do with it?! Don’t you worry, I’ve got that covered. Not only am I hooking you up with a super easy caramel sauce recipe, I’ve also got some really easy ideas of… Read More
Stout Beer Barbeque Sauce She told me what it takes to be really lucky. To live a life that helps you slip quietly into content satisfaction once you’ve finished it. I was alone on a train and she sits down next to me, assigned seats that are little more than a formality but beg us to behave… Read More
Chipotle White Ale Cranberry Sauce This is a game changer. It’s the “best cranberry sauce ever” for cranberry sauce people, also for I-don’t-like-that-stuff people, and even for “don’t judge, but I like the phallic looking, ridged, gelatinous, canned version, don’t hate” people. It’s smokey, spicy, and has a slight hint of beer. A recipe that… Read More
Sometimes, we have to step outside our boxes. The ones that seem comfortable, safe, predictable. We know the boxes, and we don’t grow in there. We stagnate. The world is huge, it’s full of experiences waiting to push us past the people we’ve decided to become and into the people we can be, if we… Read More
Pale Ale and Baby Kale Creamy Pesto, this five minute sauce is a game changer. If you’ve ever waited tables, you’ve had this nightmare. You’re slammed. Every table in your section has been sat all at once, plus the section you’re covering for the guy who was cut early. You have 17 four tops. The… Read More
If there is one type of book that I will always want in the print version, it’s a cookbook. I want to feel the pages, make my own notes, and someday pass it down to future generations. It becomes a conversation between decades, an engagement among generations, that connects people in a way that… Read More
If you’re going to make me a salad, it better be a damn good salad. After all, you’re asking me to skip carbs and satisfying fried finger foods, I might resent you if it isn’t a really good salad. Bacon is a good start, and so is beer. Scallops are a fan favorite as well.… Read More
Let’s talk for a few minutes about why this is such a great idea. First, you can add beer. And the ability to add beer is always a plus. And let’s be honest, being able to pump out a beer infused dip in just a few minutes without turning on your oven is always a… Read More
‘Tis the Season. To drink too much, eat too much and blame it all on seasonally appropriate Holiday Cheer. I can get behind that, excess seems to agree with me. And while we’re at it, DIY’ing a few holiday gifts infused with beer is another great excuse to break into that beer stash. After all… Read More
Leave it to me to take a perfectly healthy and delicious side dish, like roasted broccoli, and pour a bunch of cheese and beer all over it, effectively negating most of the health benefits. But really, it’s for your own good. There’s a good chance you’re sitting there planning a menu, a Turkey centric, end… Read More
I’ve made mention of Gateway Beers before, beer that serves as an easy introduction to craft beer as well as offers a fine example of the flavor profiles available. Beer that eases the curious into the pool of craft beer flavor, while giving a preview of what’s to come once you decide to wind yourself… Read More
In the world of salad dressing, there isn’t a more fiercely debated member than Caesar. Some swear that the only way to make it is by hand, table side, others claim blasphemy if not strictly adhering to the original recipe, invited in the 1920’s in Tijuana Mexico by Caesar Cardini, while some insist that it’s… Read More
The anemic looking, plastic tub dwelling potato salads of my youth put a pervasive distain in my culinary soul for the union of the words “potato” and “salad.” It wasn’t until I found a non-mayo based version that I really started to see potential. While I’ve used sour cream, blue cheese dressing and even bacon… Read More
To be honest, this post is one hundred percent selfish. Since the shooting Friday, I haven’t been able to stop watching the news or reading every bit of online news about the recent tragedy. Therefore, the tears are pretty much a mainstay in my life. And in my emotionally fragile state, I can’t handle… Read More
Today is November 6th, Election Day. As Americans spend the day thinking of little else, wedged firmly between Barack and a hard place, I wanted to give you a little motivation to get through this day. We will soon find ourselves at the end of this exhausting Election Season, our feelings of separatism… Read More
Here it is, just like I promised. Beer Chicken Piccata, to go with those beer noodles I made. The first time I ever had Piccata I was a completely broke college student traveling through Italy. And it was cheap. It turned out to be one of the most memorable dishes I had on that trip,… Read More
Literary Grief. This is the term I use for the moment you finish a great book and realize that it’s gone. This sort of anchor to those free moments in your life is now spent and the characters that ran behind your consciousness during the busy moments of your day, beckoning you back to the… Read More