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Vegan

Beer Soaked Oven Fries

People have irrational culinary fears, I get it. Some people avoid recipes using yeast like they are circus clowns in a dark alley. Some people can’t wrap their brains around the idea of plunging food into hot oil without a spotter. I have an irrational fear of mall Santas so I get it, there are… Read More

Mushroom Quinoa Porter Chili & Is Beer Vegan?

 Is Beer Vegan? From an outsiders perspective, the question might seems silly. Beer, after all, is made from plants and water. At its most basic, the ingredients to make beer are simple: water, malt, hops, yeast; all of which are clearly non-animal. And while brewmasters have a way of working everything from bacon to whole… Read More

Beer Battered Avocado Tacos with Fresh Corn Salsa

    Nothing in life should be qualified by what is left out. You shouldn’t stand in the warm, golden, tropical, sun, toes digging into the sand, asking where the snow is. You shouldn’t visit Machu Picchu and think, “It’s pretty good for a place that doesn’t have a mall.” Lazy Sunday afternoons spent reading Down… Read More

Roasted Corn, Pale Ale and Coconut Curry Chowder with Brûléed Avocados

  I brûléed some avocados, which, let me be honest, is sort of strange. But it gave this soup a campfirey, smoky flavor that I loved so I’m standing behind the decisions. A decision that was largely based on the fact that I’ve had this brulee torch for over two months and haven’t used it yet. Now… Read More

Homemade Garlic Beer Pita Bread

  Do you remember when I told you that once I discovered that homemade corn tortillas where so good it made me realize that I didn’t actually hate corn tortillas, I just hated those sad cardboard disks they sell at the store? Pita bread is an even bigger revelation. It’s not as quick as those… Read More

Vegan Chipotle Stout Chili with IPA Cashew Cream

    If you’re new to the Craft Beer scene, it might surprise you how many vegetarian and vegans there are here. While I am a meat eater (clearly, I put bacon in desserts), I did spend three years as a vegetarian. Mostly, this was a response to growing up on a farm and getting… Read More

Brewed Mary: Beer Bloody Mary

  No offense to vodka, but a Bloody Mary just tastes better with beer. And an IPA is the inarguable choice for a Brewed Mary. I am, for the most part, a live and let live person. Happy to let your differing opinions thrive right alongside mine. There are recipe choices that I would love… Read More

Jalapeno IPA Hummus

  This recipe has been in my brain for a while. For weeks it’s been taunting me, begging to be flushed out, poured into my food processor and immortalized in internet print. And this weekend three failed attempts to make IPA lemon bars that never really gave me the results I was hoping for coupled… Read More

Strawberry Beer Sorbet

Everything I love about summer is in this dish. Or, more accurately, everything I love about summer that can fit into a small metal bowl are in that dish. Fresh produce. Homemade sorbet. Beer. Of course, beer. And when I was buying said beer, Alesmith Anvil, I had an interesting conversation with Beer Store Beer… Read More

Beer Tortillas

  Tortillas are one of those glorious foods that I have found myself continuing to make from scratch. It wasn’t an epiphany that wakened me from my supermarket tortilla grabbing slumber, it was a gradual process. Tortillas are easy, and you probably have all of the ingredients in your kitchen already. And the end product… Read More

Beer Soaked Chocolate Covered Cherries

Last week I was able to sit down with a guy, who in just two years went from a home brewer who was opening the doors to his first bar, to owning three bars and the fastest growing craft brewery in California. If you live in Los Angeles, and you’re a craft beer fan, I’m… Read More

Homemade Beer Marinara From Scratch

  The first time I made marinara was a complete accident. Just a few months after I nearly accidentally graduated college, I got a job working with teenage gang members in South Central Los Angeles. You are free to laugh at the idea of a very white girl, who grew up on a farm in… Read More

Beer Popsicles: Lemon Pale Ale

As summer heats up, so does my longing to add beer to everything I consume. I linger on the idea of changing classic recipes into beer recipes far longer than my busy day should allow. How would I add beer to a Tarte Tatin? What about an Blueberry pie? Or Eggs benedict? What beer would… Read More

Strawberry Beer Lemonade

Summer is almost here. Barbecues, lazy afternoons on the porch swing, long days at the beach, music and card games on the patio until dawn. I realize that a fridge full of craft beer doesn’t always please the masses, but I do want to impart those flavors that are so beautiful anyone can enjoy them,… Read More

Amber Ale Beer Hot Sauce

I have an analog soul, still shooting with a film camera. I like to read real life paper books. I write letters with pen and paper. I like to listen to the scratchy sound of Robert Plants voice spun out of a vinyl record. I guess I was born too late to enjoy all the… Read More

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ABOUT JACKIE

I started TheBeeroness.com as a way to marry my love of food and good craft beer. It was my offering, in a way, to the craft beer scene.

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The Beeroness
Your weekend plans: 1. These stuffed peppers 2. Your weekend plans: 
1. These stuffed peppers 
2. This 805 cerveza from @firestonewalker (it’s my fav light lager) 
3. Repeat

Triple cheese, Chicken and Elote Stuffed Charred Poblano with Lager Avocado Sauce

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#thekitchn #feedfeed @thefeedfeed #bareaders #saveurmag#f52grams #bonappetit #NYTcooking#foodblogfeed @foodblogfeed #buzzfeast #buzzfeedfood #huffposttaste @huffposttaste  #imbibegram#cookingwithbeer #beertography #beerphotography #beerandfood #beer #imbibegram #seattlebeer #craftbeergirl #beersofinstagram #beerstagram #brewery #craftbeer #eater
#seattleblogger #tastemademedoit #firestonewalker #poblano
Your happy hour is happier when there’s cake inv Your happy hour is happier when there’s cake involved. This is a fact, it’s just science. 

Vanilla Orange Hefe Pound Cake with Espresso Stout Ganache

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#thekitchn #feedfeed @thefeedfeed #bareaders #saveurmag#f52grams #bonappetit #NYTcooking#foodblogfeed @foodblogfeed #buzzfeast #buzzfeedfood #huffposttaste @huffposttaste  #imbibegram#cookingwithbeer #beertography #beerphotography #beerandfood #beer #imbibegram #seattlebeer #craftbeergirl #beersofinstagram #beerstagram #brewery #craftbeer #eater
#seattleblogger #tastemademedoit #cake #ganache #easyrecipes
It’s meatball Sunday! It’s a thing, just trust It’s meatball Sunday! It’s a thing, just trust

Thai Meatballs with Stout Peanut Sauce
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#thekitchn #feedfeed @thefeedfeed #bareaders #saveurmag#f52grams #bonappetit #NYTcooking#foodblogfeed @foodblogfeed #buzzfeast #buzzfeedfood #huffposttaste @huffposttaste  #imbibegram#cookingwithbeer #beertography #beerphotography #beerandfood #beer #imbibegram #seattlebeer #craftbeergirl #beersofinstagram #beerstagram #brewery #craftbeer #eater
#seattleblogger #tastemademedoit #meatballs #lefthandbrewing
Make yourself a brownie sundae for Valentine’s D Make yourself a brownie sundae for Valentine’s Day. It’s called self care 

Ridiculous Chocolate Stout Brownie Sundaes 

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#seattleblogger #tastemademedoit #chocolate #brownies #valentinesdayrecipes
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