Beer Brined Scallops over Spinach Salad With Bacon Stout Dressing

If you’re going to make me a salad, it better be a damn good salad. After all, you’re asking me to skip carbs and satisfying fried finger foods, I might resent you if it isn’t a really good salad. Bacon is a good start, and so is beer. Scallops are a fan favorite as well. […]

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Fried Beer Chicken Sliders with Beer Pickled Peaches and Jalapenos

  Slider has always been one of those skeevy words that I’ve tried to avoid, like, well the word “skeevy” or the unfortunate times I’m forced to use the word “moist.” Like the way “wooded area” is almost always followed by “dead body” or how the word “penetrate” should never be used outside a seventh […]

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Cherry Vanilla Pale Ale Party Cake

  I’m a huge fan of ridiculous cakes. My Epic Chocolate Stout Cake has three layers of cake and three layers of chocolate fudge. My Lemon Dream Cake is similar. I even spent years making obnoxiously large cakes shaped like hamburgers and sharks, and by the way, who cares if a cake is shaped like […]

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Beer Pesto Chicken with Creamy Parmesan Pale Ale Polenta

  Polenta makes me feel like an asshole, but I can’t stop making it. Like the way that Giada over pronounces Italian words and Midwestern transplants start using phrases like “taking holiday” once they move to Beverly Hills, it feels disingenuous. Polenta is corn grits, I live in America. I pronounce croissant and mascarpone in […]

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Jalapeno Beer Cheese Burger with Beer Candied Bacon

    When I get to a new city, I always ask people what breweries they like. People answer this question in one of two ways: how much they like the beer, or how much they like the people. Sometimes, the judgement is clouded by a love for one spilling over into the other, the […]

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Triple Chile Beer Cheese Dip

  I’ve always been a bit of a heat freak. I’ll always order the spiciest version of any dish on the menu, and then add hot sauce. I’ve had to tamp down the fiery ingredients when writing recipes for mass consumption, but when it’s just me and a few other capsaicin worshipers, I’ll triple the […]

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Grilled Corn and Crab Salad with Summer Ale Cilantro Vinaigrette

  I took a conference call yesterday with a research firm that’s spending considerable effort studying the trends of craft beer and food. An honest look at craft beer from an outsider is an interesting pool to swim in. They asked the standard questions, thoughtful and curious, and it almost always turns in the same […]

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Chili Coconut Porter Braised Pork Ribs

  Forget for a second that you’ve ever had coconut. Forget about those terrible candy bars when you were a kid, and the off putting taste of processed coconut flavor. Forget about bad rum and the smell of spring break sunscreen. Try and cleanse your historical culinary palate of any negative coconut memories, because it’s […]

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Porter Caramelized Onion Greek Yogurt Dip: 42 Calories a Serving

    It’s seems a cruel twist of fate that beer-drinking-burgers-dogs-dips-eating season and bikini season line up perfectly. The same time that we load our paper plates with baked beans, slow roasted ribs, chips and creamy dips, is the same part of the year that we shed our clothes and romp in the sunshine in […]

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Beer and Sriracha Candied Nuts

  Let’s talk for a second about last meals. We’ve talk about this before while discussing Julia Childs last meal and how I defiled it with a stout. Many discussions have been had over what entrée and dessert we’d all have if we were afforded the choice. Would it be Grandmas pot roast? Sushi? A burrito from […]

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