Today is November 6th, Election Day. As Americans spend the day thinking of little else, wedged firmly between Barack and a hard place, I wanted to give you a little motivation to get through this day. We will soon find ourselves at the end of this exhausting Election Season, our feelings of separatism… Read More
I hate to break it to you but you have probably never barbecued in your life. How dare I say such blasphemous things, you toss burgers and steaks on the grill every weekend?! That’s not Barbecue, it’s grill. And I would never take away from the fantastic results we can get with a backyard grill,… Read More
(Roasted Garlic & Parmesan Beer Cheese Dip) There are a few ingredients that I have to restrain myself from adding to everything I make. On that list are the following: Sriracha, bacon, goat cheese and roasted garlic. As you can clearly discern, beer is not in that line-up. Because I never try to hold back… Read More
Barbecue debates rage on all over the south, even as we virtually speak. The most sweltering of all topics is Sauce versus Rub. Rub people claiming that good meat doesn’t need to be drowned in sauce, and sauce people attesting to the holy balance of flavors between sauce and meat, and then there is the… Read More
I have an analog soul, still shooting with a film camera. I like to read real life paper books. I write letters with pen and paper. I like to listen to the scratchy sound of Robert Plants voice spun out of a vinyl record. I guess I was born too late to enjoy all the… Read More