When I first got into food blogging I had this idea that I would just take pictures of my dinner and post the recipe online. Somewhere between installing Google Analytics and starting an LLC, I realized that I was cooking in order to develop content rather than just posting what I was eating. I [...]
Tag Archives | chicken
Beer and Buttermilk Fried Chicken
I’ve been wanting to make you some beer fried chicken for a while now, but it’s a bit intimidating. The best fried chicken comes from the south, it’s a fact of sorts. As is the fact that, other than a few weeks in Atlanta, I haven’t spent much time in the Southern states. And, [...]
Buffalo Chicken Beer Cheese Dip
This needs to be made with an IPA. The buffalo sauce (which has to be Franks, let’s just get that out of the way) needs a big kick to the face. The only beer up for that job is an IPA. I made this with Ballast Point’s Sculpin, one of my favorite IPA’s on the [...]
Chicken in Creamy Mushroom Beer Sauce
Today is November 6th, Election Day. As Americans spend the day thinking of little else, wedged firmly between Barack and a hard place, I wanted to give you a little motivation to get through this day. We will soon find ourselves at the end of this exhausting Election Season, our feelings of separatism [...]
Beer Braised Chicken and Hefeweizen Cornmeal Dumpling Soup
Although most of you are starting to pull out those wool sweaters you neatly packed away a few months ago, here in Los Angeles we are in the throws of a record heat wave that drug us into 108 degree heat yesterday. While most of the sane people of LA stayed indoors and avoided the [...]
Chili Beer Chicken Wings
Last Friday I was able to visit the Los Angeles CBS studios. They even let me do a cooking segment. Originally slotted for 4 to 5 minutes, the loved me so much, they let me run to 6 1/2 minutes. Aren’t they great? A few questions threw me off, “Were you in a [...]
Beer Chicken Piccata
Here it is, just like I promised. Beer Chicken Piccata, to go with those beer noodles I made. The first time I ever had Piccata I was a completely broke college student traveling through Italy. And it was cheap. It turned out to be one of the most memorable dishes I had on that trip, [...]
Stout Jerk Chicken
Literary Grief. This is the term I use for the moment you finish a great book and realize that it’s gone. This sort of anchor to those free moments in your life is now spent and the characters that ran behind your consciousness during the busy moments of your day, beckoning you back to the [...]
Beer Braised Chicken Sliders With Hoisin Beer Barbecue Sauce
There’s a good chance that when you think about cooking with beer, a meat recipe comes to mind. Your Dad’s beer marinated ribs? Beer can chicken? Beer braised pork? There’s a good reason for that. Not just for the spectacular flavors that craft beer can impart on the meat, but because beer, especially high acid [...]
Beer Braised Chicken Enchiladas With Beer Mole
In the food world you hear terms thrown around so casually. Words like confit, reduction, braise, semifreddo. I even see those words being used wrong so often, their meanings seem to change as more and more people republish inaccurate content. Braise is one of those terms. Maybe it’s ignorance, maybe it’s an attempt to fancy-up [...]
About Jackie
I started TheBeeroness.com as a way to marry my love of food and good craft beer. It was my offering, in a way, to the craft beer scene. I wanted to be a part of this beer world I was so captivated by, but I didn’t brew. I could cook, and I could take a picture that didn’t suck, and that was my way of squeezing myself into the world of craft beer.