Tag Archives | cooking with beer

Beer Brined Scallops over Spinach Salad With Bacon Stout Dressing

If you’re going to make me a salad, it better be a damn good salad. After all, you’re asking me to skip carbs and satisfying fried finger foods, I might resent you if it isn’t a really good salad. Bacon is a good start, and so is beer. Scallops are a fan favorite as well. […]

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Porter Caramelized Onion Greek Yogurt Dip: 42 Calories a Serving

    It’s seems a cruel twist of fate that beer-drinking-burgers-dogs-dips-eating season and bikini season line up perfectly. The same time that we load our paper plates with baked beans, slow roasted ribs, chips and creamy dips, is the same part of the year that we shed our clothes and romp in the sunshine in […]

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Coconut Cake with Pale Ale Lime Cream Cheese Frosting

  Beer and fruit have a bit of a sordid past. From the ill-advised orange slice served on the side of a hefeweizen, to the cringe inducing Bud Light Lime.  Thankfully, plenty of remarkable unions have a sordid pasts. Beer and fruit just needed a few takes to get it right. The current state of beer and […]

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Grilled BBQ Beer Chicken and Apricot Flatbreads

  Let’s say you and I get into it over pizza. We hash it out over the best pizza we’ve ever had. We talk about Naples, and LA, and both agree that New York beats Chicago, unless you want a casserole, then Chicago pizza will do. And then I tell you that the best Ray’s […]

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Blackberry Basil Belgian Ale Milkshake

I’m going to confess to you the least foodie thing I’ve ever done. A few years ago I was in Spain, I’d missed my fight out of Madrid because of an ill timed visit to the Prado, some churros and a bull fighting poster and I was stuck for an indefinite amount of time. I […]

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Jalapeno Cornbread Beer Bread Muffins with Salted Beer Honey Butter

Jalapeno Cornbread Beer Bread Muffins, cooking with beer   There’s a contradictory element to cornbread. It’s enough to be a meal all on it’s own, especially when you eat 4 of them, with a beer and some honey butter, but you miss the rest. You miss the ribs, and the greens, and the coleslaw and […]

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Sriracha Beer Butter Grilled Corn

  I was once invited to leave The Viper Room when the guy I’d been chatting with escalated past douche bag right up into unignorably obnoxious territory and I was sweep up in his wake. I not so subtly parted ways with him to cross the street towards The Roxy when he escalated further,”You’re leaving?! […]

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Porter Black Bean Dip

I’ve been told that a writer is no greater than the sum of their experiences. Experiences, those I’ve got, more than most. More than I’ll ever admit to. But are the ones I’ve accumulated the right inlay for the foundation of the life I want? I was never anyones high school sweetheart, but I was […]

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Peaches and Cream Ale Pie

  Cream ales found their way into the American beer system during prohibition, an ironic time for many great alcoholic beverages to have gotten their start. The name is a bit misleading, cream isn’t involved in the brewing process, but the taste is smooth and even a bit creamy which is where the name comes […]

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Apricot Sriracha IPA Chicken and Session IPA’s for Summer

  For what seems like decades brewers have been involved in a bit of an ABV arms race to see who can bring to the table the IPA with highest alcohol content. The Top That ABV Game seems to be waining in favor of the Full Flavor Session IPA game, to the relief of lightweights […]

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