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crostini

Porter Date Jam Crostini with Prosciutto, Arugula and Goat Cheese

  If there was any doubt about how much I like self-torture, you can defer to this: I’m writing another cookbook. My first cookbook, The Craft Beer Cookbook took four months and most of my sanity to write. And here I am, doing it again. Maybe it’s the post publisher amnesia, maybe it’s that I… Read More

Stout Soaked Mushrooms and Herbed Goat Cheese Crostinis

Photos from my Instagram account  I made it. From LA to Seattle, up Highway 1. Past fat lazy seals, miles of winding coastlines, epic Redwoods, and into an unusually sunny Seattle. Although the sun has now given way to the typical rain, it’s somehow comforting. Although figuring out how to wield a camera in low… Read More


ABOUT JACKIE

I started TheBeeroness.com as a way to marry my love of food and good craft beer. It was my offering, in a way, to the craft beer scene.

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Recipes on The Beeroness are intended for adult consumption only.
Do not serve alcohol to minors.

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