Let’s talk about mint for a second. If you know me well, you know I have an issue with mint. Although it would be hard to tell, given that I’ve made you Chocolate Porter Brownies with Mint Frosting, Chocolate Mint Stout Ice Cream, and our neighborhood beer float hussy, The Dirty Girl Scout.… Read More
This isn’t a recipe. Not really, it’s more like assembly instructions for how to make a float that tastes like a Girl Scout Thin Mint, but with beer. Boozy, chocolatey, minty. But there really isn’t a recipe involved. Add more ice cream if that’s what you like. Add more beer, if that suits you.… Read More
There are two ways to look at this. It’s either the summer death rattle manifesting itself in an ice cream during the first week of fall, or it’s the nexus of the best of summer treats and the best of fall beers joining forces at the perfect moment. For this, I used Bison Chocolate Stout.… Read More