Pumpkin things are upon us. Of course we have those pumpkin spice lattes that the weather is far too warm to warrant, and the overly orange plastic pumpkins that Target is trying to push on us, but it’s the beer that gets me most excited. It can be a triple digit August afternoon when a… Read More
I know what you’re thinking. You think that I put a Pumpkin Ale in that pie. It’s a fair assumption, and not a bad route to take when beerifying (that’s a word) a pumpkin pie. Sure, you can use that. Go ahead, be my beer-cookin’ guest, it’s not a bad choice. But for this… Read More
Don’t judge me for this. It’s obligatory. After all, I am a blogger, and it is pumpkin season. And as the beer-food blogging hybrid beast that I am, pumpkin season means two things. First, there is the food blog trend of Pumpkin All The Things that I must participate in. Second, there are the most… Read More
Although most of you are in the giddy early stages of fall, here in Los Angeles it’s still over 90 degrees. So what the rest of the country is referring to as “Fall,” I am calling Pumpkin Season. And to curb my near constant urge to shove as much pumpkin into everything I consume, I… Read More