Irish Red Ale Butternut Squash Soup with Goat Cheese and Pomegranate
When you write a cookbook, you fall in love with some of the recipe. You don’t love them all the same, you don’t even remember them all the same. Recipes aren’t like children, you’re completely allowed to have favorites. When I wrote The Craft Beer Cookbook (affiliate link), there were a few recipes I immediately feel… Read More