Add the chicken to a large Ziplock bag or bowl with a lid.
Add the remaining ingredients to a blender or food processor, process on high until well combined.
Pour the mixture over the chicken, seal (or cover). Refridgerate for 2 to 12 hours.
Pre heat a grill to medium-high.
Remove chicken from the marinade. Grill on all sides until cooked through, about 6 minutes per side.