Print Recipe

No Churn Shandy Gelato

Servings: 6 servings

Ingredients

  • 2 cups (480g) heavy cream chilled
  • 1 (14 oz) can sweetened condensed milk chilled
  • ¼ cup (60g) lemon juice
  • 1 tablespoon lemon zest grated with a microplane
  • 3 tablespoons gose beer (can use a sour ale like a gose or an IPA)
  • 1 cup (200g) sugar
  • ½ teaspoon (3g) salt

Instructions

  • Add the cream to the bowl of a stand mixer. Beat on medium speed until starting to thicken, about 8 minutes. You want to avoid incorporating too much air so keep the speed lower than you would to make whipped cream.
  • Add the lemon juice, zest, beer, sugar, and salt to a small bowl. Stir until the sugar has dissolved.
  • While the mixer is running, slowly add the lemon juice mixture until well combined with the cream. The acid from the lemons will help thicken the cream.
  • Slowly add the sweetened condensed milk until well combined.
  • Add to a freezer safe container. Freeze for at least 6 hours before serving.