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5 from 3 votes

All-Purpose Beer Marinade for Grilling (meat or veggies!)

Ingredients

  • ¼ cup olive oil
  • 2 tablespoons Worcestershire sauce
  • ¼ cup balsamic vinegar
  • ½ cup Guinness Extra Stout Beer
  • 3 cloves garlic grated with a microplane
  • 2 tablespoons brown sugar
  • 2 teaspoons onion powder
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground black pepper
  • 2 teaspoons salt

Instructions

  • Stir together all ingredients.
  • Add the meat, fish or vegetables to the marinade (gallon sized Ziploc bag works well).
  • Marinate for 2 to 12 hours.
  • Remove from marinade and grill as desired.